Puratasca

AGUA MINERAL CON GAS

AGUA MINERAL

TINTO DE VERANO

Refreshments

Aquarios

Nestor

The gods

VICTORIA

VICTORIA SIN 0,0

VICTORY CANE

VICTORY POT

DAURA SIN GLUTEN

CLEAR WITH SOFT DRINKS

NEW BEER

INEDIT is made from two types of beer: traditional barley malt beer and wheat beer.

This wheat beer, or white beer, is a Witbier style beer, originally from Belgium and characterized by being brewed with unmalted wheat.

Being brewed with unmalted wheat gives the beer more body and increases the sensation of volume and smoothness in the mouth.

Andrade Castle

VARIETY: Sauvignon Blanc
TYPE: Dry White
ABV: 12% Vol.
FERMENTATION: stainless steel tanks with controlled temperature.
HARVEST: Early

At Sight
It is a pale yellow wine, very clean, bright and with golden and greenish nuances.

On the Nose
The aromas it gives off are reminiscent of flowers and tropical fruits such as passion fruit, with lemon, grapefruit and green apple being distinguished.

On the Palate
It is a rounded and balanced wine, very persistent in the mouth and with a marked acidity typical of its variety.

VIÑA BARREDERO

THE GODELLO CROWN

GODELLO SINGLE VARIETY WINE: 100%
ELEGANT GREENYELLOW WINE WITH STRAW REFLECTIONS.
NOTES OF RIPE FRUITS AND FLORAL NOTES

THREE FEET ON THE CAT 2023

COLONIAS DE GALEÓN 3 MONTHS IN USED BARRELS. CHARDONAY AND VIOGNIER GRAPES. I.G.P. SIERRA NORTE DE SEVILLA.

Sparkling Niebla

Designation of Origin: D.O. CONDADO DE HUELVA
Winery: Bodegas Andrade
Production: Cold maceration. Temperature-controlled fermentation in tanks.
Size: 75 cl
Serving temperature: 4-8 °C
Wine type: White.
Vegetarian variety: 100% Zalema.

Dr. Loosen Dr. L. Bros Riesling

Winery: Dr. Loosen

Vintage 2024

Type: White

Dr. Loosen Gray Slate captures the essence of the charismatic Mosel region. Made from vines planted on characteristic slate soils, this wine captivates with the harmonious balance between its vibrant acidity and subtle sweetness (it is medium-dry). Fresh and fruity, it is an ideal choice to uncork at any time.

PRIOR LARA VIOGNIER

JAVIER SANZ SEMIDULCE 2023

JAVIER SANZ VITICULTORE. Javier Sanz Semidulce 2023 is a white wine from the Rueda Denomination of Origin, made with Verdejo grapes. It has a pale yellow color with greenish highlights. On the nose, it stands out for its fresh aromas of tropical fruits, citrus, and white flowers. On the palate, it is smooth and balanced, with a moderate sweetness that is complemented by a refreshing acidity, leaving a pleasant and persistent finish. Ideal to accompany desserts, sweet and sour dishes, and mild cheeses.
The Javier Sanz Semidulce 2023 is a white wine from the Rueda D.O., made with Verdejo grapes. It has a pale yellow color with greenish highlights. On the nose, it stands out with fresh aromas of tropical fruits, citrus, and white flowers. On the palate, it is smooth and balanced, with a moderate sweetness complemented by refreshing acidity, leaving a pleasant and lasting finish. Perfect for pairing with desserts, sweet and sour dishes, and mild cheeses.

VERDEJO HOLY KING 2024

Vintage: 2024
Country: Spain
Wine Type: White
Appellation of Origin: Rueda
Grape Variety: Verdejo
Producer: Javier Sanz
Wine Region: Castile and León
Alcohol Content (%): 12.8

BALADIÑA

PRIOS MAXIMUS LARA VIOGNIER

HERACLIO ALFARO 2021

D.O. RIOJA
VARIETIES: TEMPRANILLO, GRACIANO, GARNACHA TINTA

SITIO DE VALDEHERMOSO

ADEMÁN CARABIZAL D.O. TORO

ZARCO 2023

DEHESA DEL ZARCO 12 MONTHS IN FRENCH OAK BARRELS. TINTILLA DE ROTA, GARNACHA AND SYRAH GRAPES. PILAS AREA, PROVINCE OF SEVILLE.

CONCEJO VINO DE PARAJE

MEDRANO IRAZU RESERVA 2018

VARIETY:100% TEMPRANILLO
AGEING: 18 MONTHS IN BARRELS (70% FRENCH, 30% AMERICAN)

MAURO HARVEST 2023

Mauro is a red wine with the Castile and León designation of origin, made with Tempranillo, Syrah, Cabernet Sauvignon, and Graciano grapes. Aged for 16 months in foudres and French oak barrels of varying ages.

Niepoort Alonso Quijano

WINERY: NIEPORT

Varieties: 20% Other red varieties, 20% Tinta Amarela, 20% Tinta Roriz, 20% Touriga Nacional, 20% Touriga Franca

Once at the winery, Niepoort Alonso Quijano ferments in stainless steel tanks. Once alcoholic fermentation is complete, malolactic fermentation takes place, partly in the tanks (80%) and partly in barrels (20%). Finally, the wine ages in these containers for approximately 12 months.

EL CERCADO DEL ANGEL

Little Pitacum 2023

English:variety: Mencía
Aging: 3 months
Denomination of Origin: Bierzo

Alcohol content: 14º

LOOK: Cherry red with a violet edge, very clean and bright.
NOSE: it shows a wide aromatic range in which characteristic aromas of red fruit (blackberry, raspberry), liquorice and mineral tones are combined, with pleasant nuances from its time in wood, highlighting the spices, together with a pleasant smoky and cocoa background.
MOUTH: it has a very lively and surprising entrance. Complex, fleshy and easy to drink.

Lalama 2021 D.O.Ribeira sacra

Wine in French oak barrels of various uses and 45l truncated cone tanks

12 months in barrel and 10 more months in truncated cone tanks

PAYMENT OF THE THORN 2021

THE COURT OF THE EAGLES. 15 MONTHS IN FRENCH OAK BARRELS. SMALL GREEN GRAPE, SYRAH AND TEMPRANILLO. D.O. ROUND MOUNTAIN.

THE ANT 2021

ANTIDOTO WINERIES. AGEING FOR 18 MONTHS IN FRENCH OAK BARRELS. TEMPRANILLO GRAPE. D.O. RIBERA DEL DUERO.

FINO BODEGAS COLOSIA

OLOROSO BODEGAS COLOSIA

MANZANILLA BODEGAS COLOSIA

CREAM BODEGAS COLOSIA

PEDRO XIMENEZ BODEGAS COLOSIA

AMONTILLADO BODEGAS COLOSIA

CARREDUEÑAS ORGANIC ROSE LIAS

BUCHE D.O CAVA DE ALMENDRALEJO

D.O. Cava de Almendralejo. The variety is Macabeo and Parellada, which gives it aromas of green apple, pineapple and hints of almond, making it broad and polished on the palate, with a dry finish. The production process is carried out in a traditional way and by the champagne method, during a period of 12 months of aging in the bottle on its lees. It pairs well with sausages, seafood, fish, including tataki and tuna tartar and strawberries.

CAVA SUMAROCA BRUT NATURE

CAVA SUMAROCA ROSADO

Sparkling Niebla

Designation of Origin: D.O. CONDADO DE HUELVA
Winery: Bodegas Andrade
Production: Cold maceration. Temperature-controlled fermentation in tanks.
Size: 75 cl
Serving temperature: 4-8 °C
Wine type: White.
Vegetarian variety: 100% Zalema.

CHAMPAGNE ANDRE CLOUET BRUT GRANDE RESERVE

Variety: 100% Pinot Noir.
Vineyard and soil: Vineyards belonging to the village of Bouzy, with Grand Cru category.
Production: Fermentation in stainless steel and aging in stacks for 15 months.

COMBINADO

CARDENAL MENDOZA