Amicis
Fusión, Mediterranean
Plaza del Conde de Miranda, 4, 28005 Madrid, España
SHARED STARTERS AND TAPAS
AMICIS HOME MADE CROQUETTES
IBERIAN HAM AND CECINA CROQUETTES WITH TOMATO CHUTNEY AND WILD MUSHROOM CROQUETTES WITH TRUFFLE SAUCE
SMOKEY CHORIZO SAUSAGE
CHORIZO SAUSAGE WITH A CIDER REDUCTION, MUSTARD PURÉE AND PICKLED RED ONIONS
BROKEN EGGS (ORGANIC FREE RANGE EGGS) WITH SERRANO HAM
BROKEN EGGS (ORGANIC FREE RANGE) WITH SERRANO HAM
BROKEN EGGS (ORGANIC FREE RANGE) WITH SERRANO HAM AND TRUFFLE
BROKEN EGGS (ORGANIC FREE RANGE EGGS) WITH SERRANO HAM AND TRUFFLE
HOMEMADE GUACAMOLE MORTAR
FRESH AVOCADO, RED ONION, OLIVE OIL, SRIRACHA AND HOMEMADE CORN TORTILLA CHIPS
PROVOLONE
PROVOLONE CHEESE BAKED WITH POMODORO SAUCE, APPLE COMPOTE AND A HOMEMADE FIG JAM FINISHED WITH ARGULA
SHRIMP SALAD AND TUNA TARTAR
CREAMY SHRIMP SALAD WITH FARM EGGS TOPPED WITH MARINATED RED TUNA TARTAR AND CHERRY TOMATOES
TUNA TACOS
MARINATED RED TUNA TACOS WITH HOMEMADE GUACAMOLE, KIMCHI MAYONNAISE AND SALICORNIA
BBQ PORK RIBS TACOS
IBERIAN PORK RIB TACOS COOKED AT LOW TEMPERATURE, WITH AMICIS BBQ SAUCE, PICKLED ONIONS AND FRIED JALAPEÑO
BOARDS TO SHARE
SELECTION OF CHEESES
CURED CHEESE, SMOKED CHEESE, GOATS CHEESE, PARMIGIANO
ACCOMPANIED BY FIG MARMELADE, ALMONDS AND DRIED
APRICOTS
IBERIAN HAM AND CHEESE BOARD
IBERIAN HAM AND A VARIETY OF MEDITERRANEAN CHEESES WITH BREADSTICKS, ALMONDS, DRIED APRICOTS, GRATED TOMATO SAUCE AND HOMEMADE FIG JAM
SALADS AND GREENS
PUGLIA BURRATA
BURRATA INJECTED WITH HOME-MADE PESTO AND SERVED WITH TOASTED PINE NUTS AND ROCKET
AVILA GOATS CHEESE SALAD
AVILA GOATS CHEESE WITH PEAR, TOASTED PISTACHIOS, IBERIAN HAM AND MANGO CHUTNEY
PASTAS & RICE
LINGUINI WITH HOME-MADE TOMATO CHERRY SAUCE
LINGUINI PASTA WITH OUR HOME-MADE POMODORO SAUCE, CHERRY TOMATOES AND PARMESAN CHEESE
LINGUINI WITH HOMEMADE PESTO AND FRIED JALAPEÑOS
LINGUINI PASTA WITH OUR HOME-MADE PESTO SAUCE, FRIED JALAPEÑOS AND PINE NUTS
RIGATONI GRATIN WITH PARMESAN SAUCE
RIGATONI GRATIN WITH PARMESAN SAUCE AND PINE NUTS
RISOTTO WITH WILD MUSHROOM AND TRUFFLE SAUCE
RISOTTO WITH WILD MUSHROOM AND TRUFFLE SAUCE
LOCAL MEATS
GRILLED ENTRECOTE WITH CHIMICHURRI
GRILLED SIRLOIN STEAK WITH CHIMICHURRI, RUSTIC POTATOES
AND PADRÓN PEPPERS
SIRLOIN WITH MASHED BEEF
SIRLOIN WITH OLD MUSTARD PUREE, PADRÓN PEPPERS AND CHERRY TOMATOES WITH P.X. SAUCE
RABO DE TORO
BULL'S TAIL COOKED AT LOW TEMPERATURE WITH RIOJA WINE ON A BED OF ORGANIC MASHED POTATOES FROM GALICIA AND DIJON GRAIN MUSTARD SERVED IN ITS OWN SAUCE WITH POTATO STRAWS.
FROM THE SEA
MARINADED OVEN BAKED SALMON
MARINADED SALMON WITH SOYA AND GINGER SERVED WITH MEDITERRANEAN ROASTED VEGETABLES AND AMICIS HOME-MADE TARTAR SAUCE AND VEGETABLE CHIPS
OVEN BAKED WILD SEA BASS
WILD SEA BASS SERVED WITH A FRESH ROMESCU SAUCE ,BABY POTATOES AND BIMI BROCCOLI
RED TUNA TATAKI
RED TUNA TATAKI WITH TUNA SASHIMI TARTLETS, GUACAMOLE, WAKAME AND WASABI MAYONNAISE
BURGERS
AMICIS CLASSIC BURGER
AMICIS CLASSIC BURGER WITH SEEDED BEER BREAD, TOMATO CHUTNEY SAUCE, PROVOLONE CHEESE, RUCULA, CARAMELIZED ONION AND MAYONNAISE
MEXICAN BURGER
MEXICAN BURGER WITH BRIOCHE BREAD WITH ACTIVED CHARCOAL , GOATS CHEESE, GUACAMOLE, CARAMALISED ONIONS AND CHIPOTLE
MAYONNAISE
VEGETARIAN BURGER
VEGETABLE BURGER WITH AUBERGINE AND ARTICHOKE IN BRIOCHE BUN WITH ROMESCU SAUCE, AROCULA, TOMATO AND WHITE CHEDAR CHEESE ACCOMPANIED BY RUSTIC FRIES.
EXTRAS
BABY POTATOES WITH MOJO VERDE
POTATOES BAKED AT LOW TEMPERATURE, COVERED WITH A HOME-MADE MOJO VERDE SAUCE
GREEN SALAD WITH ONION
MIX OF LETTUCE, RED ONION, CHERRY TOMATOES AND BALSAMIC VINEGAR VINAIGRETTE
DESSERT
CARAMEL BISCUIT TORTE WITH MASCARPONE AND CHOCOLATE
HOME-MADE CARAMEL BISCUIT TORTE WITH MASCARPONE AND CHOCOLATE
APPLE CRUMBLE
ROASTED APPLES WITH BUTTER AND CINNAMON, MASCARPONE, OVEN BAKED BISCUITS, CARAMEL SAUCE AND ICE CREAM
CHILDREN'S MENU
CHILDREN’S MENU - UP TO 14 YRS OLD - INC. A DRINK & CHOCOLATE BROWNIE
CHEESEBURGER
or
GRILLED CHICKEN WITH POTATOES
or
MACARONI WITH A TOMATO SAUCE
Menu del Dia
Restaurants nearby
Subscribe to the Newsletter
We will keep you informed of all the news!