Smoked salmon with kabayaki sauce and enoki mushrooms in tempura and dill mayonnaise.
Crispy prawn, garlic shrimp and fried shrimp, curry mayonnaise and tobiko roe.
Accompanied by fried eggplant, dried tomato pesto, yogurt sauce and pine nuts with Focaccia bread.
Salted yellow beet root, zucchini, eggplant, sun-dried tomato and Grana Padano.
Restaurante
Restaurante
We will keep you informed of all the news!