Taberna Astoria

SALMON TOAST

With fresh cheese and avocado

IBERIAN HAM TOAST

Sliced, with grated black tomato, extra virgin olive oil, and semi-cured Payoyo cheese

BAKED HAM TOAST

With tomato, semi-cured Payoyo cheese, EVOO, and mayonnaise

Guacamole toast

Pico de gallo and feta cheese

ENGLISH BREAKFAST

With a fried or scrambled egg and cheese, bacon, hash brown, and beans.

HUEVOS BENEDICTINE

With smoked salmon and avocado

HUEVOS BENEDICTINE

With ham and havarti cheese

MIXED SANDWICH

Ham and cheese

SANDWICH CLUB

Roasted chicken, bacon, cheese, lettuce, tomato, fried egg and mayonnaise

Mixed Salad Croissant

With ham and cheese

SWEET MIXED CROISSANT

With butter and jam

CROISSANT NUTELLA

PANCAKES

With seasonal fruit and your choice of:
maple syrup, chocolate, or jam

PIRATES OF THE CARIBBEAN

Octopus carpaccio, aioli, salt and La Vera paprika

HAM HAM

Pork loin, veil of Iberian jowl, and onion sauce

FORREST GUMP

Grilled mushrooms with Astoria-style shrimp

THE TIT AND THE MOON

Lacón, Tetilla cheese, smoked paprika mayonnaise

TORRENT

Chistorra sausage, Padrón peppers, quail egg, and chorizo mayonnaise.

ALMODOVAR

Ratatouille with smoked Manchego cheese, spicy sobrasada, quail egg, and honey, on brioche bread.

THE GODFATHER

Pan pizza with Italian truffle mortadella, roasted cherry tomato, basil, stracciatella cheese and spicy oil

MR. MARSHALL

Torrezno saam with spicy tzatziki sauce.

DELICATESSEN

Foie gras with duck ham, Payoyo cheese cream with orange muscatel.

LEAVING LAS VEGAS

Iberian pork tenderloin "drunken" with oloroso sherry, caramelized onion, smoked cheese and Japanese béarnaise

INTO THE SEA

Bluefin tuna tartar taco, avocado, and kimchi mayonnaise.

INDIANA JONES

Fried chicken with mozzarella and special spicy sauce.

GREASE

Farm beef with smoked mayonnaise, caramelized onions, cheddar cheese, and fried bacon.

KYOTO

Spicy zesty shrimp and crisp lettuce.

KILL BILL

Iberian pork secret with hoisin mayonnaise.

TIVOLI

Lettuce, tomato, Havarti cheese, York ham, pork loin, mayonnaise, and bacon.

POWER

Chicken with Roquefort cheese, lettuce and tomato.

GOLDEN BIZNAGA

Pringá muffin with spicy chorizo mayonnaise and mint.

GOYA

Roast beef sandwich, Iberian ham, Payoyo cheese, aioli, and sweet peppers

Seasonal tomato

Astoria style with homemade garlic majaito

SEASONAL TOMATOES

Tomatoes with Serrano ham and Stracciatella cheese tacos.

SEASONAL TOMATO TARTARE

With guacamole, seasonal fruit and Japanese mayonnaise

PRAWNS

Tempura shrimp salad with kimchi mayonnaise, cherry tomatoes, arugula, and lamb's lettuce

CAESAR

Caesar salad with roasted chicken, guanciale, Parmesan cheese, and garlic bread croutons

Russian Prawn Soup

Russian salad with prawns and king crab.

Russian Astoria

With fried egg and pil pil prawns.

GOLDEN EGGS

Tuna-stuffed eggs.

FRIED NATIONAL CALAMARI

ANCHOVIES WITH LEMON

PINK BOUQUETS

Shrimp omelet

Padrón Peppers

FRIED SHRIMPS

FRIED EGGPLANT STICKS

Fried Chicken Wings

With salt, pepper, lemon and Korean sweet-chili sauce.

SALMOREJO FROM CORDOBA

Asturian Fabada

Bravas potatoes

Meatballs

With black pepper.

MEATBALLS

With tomato

IBERIAN PORK SIRLOIN

Al strogonoff

TUNA BELLY

With chopped onion

THE CHEF'S OMELETTE SKEWER

Seasonal ingredients (ask the wait staff).

BRAVE RUMBERAS

With chipotle and lime mayonnaise

PICKLED ONION GILDAS

GRILLED ARTICHOKE

With grated foie, fried guanciale and payoyo cheese.

CHICKEN SKEWER

With French fries

LAMB SKEWER

With straw potatoes.

PILPIL LANGOSTINS

TORREZNO

Serranito croquettes

Carbonara croquettes

ROQUEFORT CHICKEN CROQUETTES

COD CROQUETTES

SIRLOIN CROQUETTES

Iberian pork tenderloin with pepper

MIXED PAELLA (Bombita Variety)

Of sea and mountain

BROKEN EGGS

With roasted leg of ham in the oven

Scrambled eggs with Iberian ham

From bait cut to knife.

Broken eggs with red tuna tartare

With pickled peppers and fried pork belly

PROVOLETA

With Creole chorizo and chimichurri

SHRIMP KEBAB

With salad.

GRILLED ROSÉ

With a little olive oil, garlic, parsley, and grilled vegetables.

Bluefin tuna tartare

With avocado and wonton pasta

FLAMENQUÍN ASTORIA

With York ham, Havarti cheese and Payoyo cheese snow

Ham and Cheese Cachopito

With slow-cooked egg and truffle

ARGENTINE TOP SIRLOIN

With French fries, Padrón peppers, cherry tomatoes, and chumichurri mayonnaise.

IBERIAN ACORN-FED HAM

Aljomar DO Guijuelo

LOMITO DE PRESA IBÉRICA

IBERIAN SALAMI TACOS

PAYOYO CHEESE

Zamora cheese

IBERIAN ASSORTMENT

OSCAR

Torrija ingot with coconut ice cream.

RATATOUILLE

White chocolate and pistachio cheesecake.

KING KONG

Tempura-fried banana with milk meringue ice cream and salted caramel.

Creamy Rice Pudding

With Ruavieja pomace cream and red velvet sponge

CHARLIE AND THE CHOCOLATE FACTORY

Valor chocolate coulant, with raspberry core, vanilla ice cream, and popcorn.