Penedès, Sant Sadurní d'Anoia, Catalonia, Spain.
Grapes: Garnacha, Syrah, and Cariñena.
Producers: L'Enclós de Peralba; Leo and Roc Gramona.
Floral notes, very clean and balanced, with structure yet very smooth and delicate.
Suggested pairings: Argentine steak, stake tartare, burrata salad, Iberian pork shoulder, etc.
