Salmon on a creamy almond base with mushrooms and orange sauce

Salmon fillet, cooked to retain all its juiciness, presented on a smooth and silky almond cream.
It is accompanied by a selection of sautéed mushrooms, which add depth and delicate earthy notes, and is enhanced with an elegant orange sauce with citrusy and slightly sweet nuances.

A balanced and sophisticated composition, where the richness of the almond and salmon finds its counterpoint in the freshness of the orange and the intensity of the mushrooms.