Penedès, Catalonia, Spain.
Grapes: Xarel·lo and Malvasia de Sitges.
Producer: Vins Identitaris.
Notes of white flowers and peach; full-bodied, fresh, and flavorful, with a long finish.
Pairs well with aperitifs, salads, grilled vegetables, white meats, pintxos, tiraditos, burrata, seafood, rice dishes, and pasta.
