DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.
