Wine made by Bodegas Chivite in collaboration with chef Juan Mari Arzak. In Villatuerta, Navarre. They use the grape varieties, Garnacha and Tempranillo. A haute cuisine rosé with an impeccable balance. Aged on its lees for 6 months in stainless steel tanks. Pale rosé wine. Elegant on the nose, it has discreet aromas but with a seductive bouquet of rose petals and fresh fruits (pomegranates, blackberries, strawberries and raspberries). On the palate, far removed from sweet or overloaded rosés. It is a fresh, fruity and tasty rosé with a pleasant smoothness on the palate.