Ajoblanco with diced marinated salmon, oil spheres and microgreens

A refined interpretation of the classic Andalusian ajoblanco, with a silky texture and delicate hints of almond and garlic, accompanied by cubes of marinated salmon that add freshness and depth. The dish is completed with delicate spheres of oil, which provide a subtle burst of flavor, and a fresh microgreens mix that enhances the whole with its vegetal notes. An elegant and balanced composition, where tradition and innovation meet in perfect harmony.