Trending dishes

BUBALA PLATE . Stew aubergine and chickpeas in a middle eastern flavoured tomato sauce, served with yogurt, bread, feta and herbs

BANH MI BOWL : quinoa base with pickled cucumber, carrots, edamame beans, marinated chicken and herbs. Served with a spicy sauce

Gilda Anchovy

Gilda of Anchovy with Chili Pepper and Olive

Soft drinks

Coca-Cola Coca-Cola Zero Coca-Cola Zero Zero Orange Fanta Lemon Fanta Lemonade Tonic Water Sprite

SAN MILLAN (White Wine)

An intense wine dominated by the varietal aromas of Verdejo (mint, fennel), with a background of citrus and white fruit (pear). A very fresh wine, pleasant and luscious on the palate.

VARELA RIOJA Crianza

Non-carbonated soft drinks

Aquarius lemon Aquarius orange Fuzetea

Slice of homemade cake.

Please check with the dining room staff about allergens.

ROASTED LEEK, CITRUS ESCABECHE AND FRIED EGGS

Slow-roasted leeks, glazed with a citrus escabeche and accompanied by fried eggs from Cowards and Hens farms

FANTASTIC TART

Fantastic Cake The classic dessert: a creamy combination of vanilla and cream ice cream with a liquid caramel center and a crunchy candied almond topping

Buffalo Chicken Wings

Croissant

GRILLED MUSHROOMS

PINK LEMONADE