Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.
Sarmiento Brasa Andaluza
24.00 € 7,379
24.00 € 7,375
41.00 € 6,674
64.00 € 5,720
12.00 € 5,264
25.00 € 5,140
47.00 € 5,087
13.00 € 4,758
16.00 € 4,730
130.00 € 4,639
11.00 € 4,510
Marutxa
15.90 € 4,160
28.00 € 4,113
19.00 € 4,024
16.00 € 3,969
19.00 € 3,941
15.00 € 3,638
21.00 € 3,505
42.00 € 3,339
12.00 € 3,314
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