Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,997
24.00 € 6,952
41.00 € 6,263
64.00 € 5,356
Leña al Lomo
17.90 € 4,882
12.00 € 4,755
25.00 € 4,743
47.00 € 4,740
12.50 € 4,500
16.00 € 4,440
13.00 € 4,423
18.90 € 4,306
130.00 € 4,304
11.00 € 4,026
4.90 € 3,888
28.00 € 3,675
19.00 € 3,659
16.00 € 3,605
19.00 € 3,581
9.50 € 3,513
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