Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 7,861
24.00 € 7,859
41.00 € 6,988
64.00 € 6,047
12.00 € 5,714
25.00 € 5,525
47.00 € 5,408
13.00 € 5,143
16.00 € 5,079
Marutxa
15.90 € 4,983
11.00 € 4,968
130.00 € 4,958
28.00 € 4,537
19.00 € 4,375
19.00 € 4,369
16.00 € 4,299
15.00 € 4,019
16.50 € 3,969
15.50 € 3,955
12.00 € 3,827
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