Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Sarmiento Brasa Andaluza
24.00 € 7,643
24.00 € 7,613
41.00 € 6,832
64.00 € 5,903
12.00 € 5,511
25.00 € 5,369
47.00 € 5,263
13.00 € 4,981
16.00 € 4,910
130.00 € 4,781
11.00 € 4,765
Marutxa
15.90 € 4,683
28.00 € 4,342
19.00 € 4,227
19.00 € 4,158
16.00 € 4,154
15.00 € 3,848
16.50 € 3,694
15.50 € 3,679
21.00 € 3,669
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