Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,567
24.00 € 8,483
41.00 € 7,812
64.00 € 6,917
12.00 € 6,435
25.00 € 6,076
47.00 € 5,978
Marutxa
15.90 € 5,964
130.00 € 5,798
13.00 € 5,660
11.00 € 5,655
16.00 € 5,559
28.00 € 5,088
19.00 € 5,049
19.00 € 4,944
15.50 € 4,922
16.50 € 4,817
16.00 € 4,811
15.00 € 4,552
16.50 € 4,509
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!