Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,217
24.00 € 7,213
41.00 € 6,515
64.00 € 5,572
Leña al Lomo
17.90 € 5,236
12.00 € 5,014
25.00 € 4,987
47.00 € 4,945
12.50 € 4,802
16.00 € 4,625
13.00 € 4,619
18.90 € 4,604
130.00 € 4,495
11.00 € 4,286
4.90 € 4,272
28.00 € 3,947
19.00 € 3,871
16.00 € 3,831
Marutxa
15.90 € 3,820
19.00 € 3,813
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!