Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Sarmiento Brasa Andaluza
24.00 € 7,735
24.00 € 7,696
41.00 € 6,903
64.00 € 5,962
12.00 € 5,620
25.00 € 5,440
47.00 € 5,334
13.00 € 5,048
16.00 € 4,978
11.00 € 4,864
130.00 € 4,846
Marutxa
15.90 € 4,820
28.00 € 4,424
19.00 € 4,303
19.00 € 4,244
16.00 € 4,229
15.00 € 3,920
16.50 € 3,837
15.50 € 3,809
21.00 € 3,735
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