Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.
Sarmiento Brasa Andaluza
24.00 € 7,351
24.00 € 7,349
41.00 € 6,643
64.00 € 5,699
12.00 € 5,233
25.00 € 5,115
47.00 € 5,064
13.00 € 4,739
16.00 € 4,711
130.00 € 4,619
11.00 € 4,467
28.00 € 4,092
Marutxa
15.90 € 4,075
19.00 € 4,003
16.00 € 3,948
19.00 € 3,923
15.00 € 3,614
21.00 € 3,492
42.00 € 3,314
12.00 € 3,295
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