Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Sarmiento Brasa Andaluza
24.00 € 7,794
24.00 € 7,760
41.00 € 6,944
64.00 € 6,000
12.00 € 5,659
25.00 € 5,477
47.00 € 5,368
13.00 € 5,084
16.00 € 5,036
11.00 € 4,910
130.00 € 4,906
Marutxa
15.90 € 4,884
28.00 € 4,471
19.00 € 4,333
19.00 € 4,294
16.00 € 4,260
15.00 € 3,958
16.50 € 3,880
15.50 € 3,858
21.00 € 3,770
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!