Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,522
24.00 € 8,437
41.00 € 7,744
64.00 € 6,861
12.00 € 6,384
25.00 € 6,034
47.00 € 5,930
Marutxa
15.90 € 5,918
130.00 € 5,748
13.00 € 5,621
11.00 € 5,609
16.00 € 5,525
28.00 € 5,043
19.00 € 5,001
19.00 € 4,903
15.50 € 4,873
16.50 € 4,777
16.00 € 4,771
15.00 € 4,505
16.50 € 4,467
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