Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,591
24.00 € 8,508
41.00 € 7,849
64.00 € 6,961
12.00 € 6,464
25.00 € 6,110
47.00 € 6,011
Marutxa
15.90 € 6,001
130.00 € 5,830
13.00 € 5,683
11.00 € 5,682
16.00 € 5,590
28.00 € 5,118
19.00 € 5,081
19.00 € 4,971
15.50 € 4,965
16.50 € 4,853
16.00 € 4,835
15.00 € 4,578
16.50 € 4,535
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