Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.
Sarmiento Brasa Andaluza
24.00 € 7,449
41.00 € 6,722
64.00 € 5,775
12.00 € 5,326
25.00 € 5,204
47.00 € 5,145
13.00 € 4,818
16.00 € 4,780
130.00 € 4,679
11.00 € 4,581
Marutxa
15.90 € 4,281
28.00 € 4,163
19.00 € 4,077
16.00 € 4,025
19.00 € 4,005
15.00 € 3,708
21.00 € 3,557
12.00 € 3,399
42.00 € 3,385
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