With artisanal pickles and avocado
With extra virgin olive oil.
With tomato casse, avocado mousse and lumpfish roe.
Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce
with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.
With Iberian ham, duck ham with raisins and pine nuts with coriander.
And San Simón cheese
Bikini sandwich made with toasted sliced bread and butter, topped with braised oxtail and pajarete cheese
(8 units)
With mayonnaise foam, mullet roe and tuna belly.
Wafer cake with chocolate — light, crispy layers filled with smooth chocolate cream. A delicate, balanced dessert, perfect for those who enjoy a sweet treat with both texture and flavor.
90 days of maturation, with parmesan cheese and basil.
Nomade Cafe
€ 9.50 797
Zafiro
€ 15.00 360
Alto Bardero
€ 27.00 355
€ 5.75 348
Restaurante Donaire Azabache
€ 6.50 269
Los Montes de Galicia
€ 33.90 251
€ 34.90 247
€ 24.90 245
Doña PaKita
€ 17.95 240
€ 15.95 226
€ 26.90 218
€ 22.90 199
Puratasca
€ 12.00 198
€ 34.90 190
€ 21.90 184
Gloria
€ 7.00 181
€ 5.00 180
Lynch Madrid
€ 7.00 168
€ 15.95 155
€ 12.50 154
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