Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,600
24.00 € 8,515
41.00 € 7,861
64.00 € 6,982
12.00 € 6,470
25.00 € 6,119
47.00 € 6,018
Marutxa
15.90 € 6,010
130.00 € 5,851
11.00 € 5,692
13.00 € 5,691
16.00 € 5,602
28.00 € 5,125
19.00 € 5,089
15.50 € 4,977
19.00 € 4,976
16.50 € 4,867
16.00 € 4,839
15.00 € 4,588
16.50 € 4,545
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