Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Cured sheep cheese (Valladolid)
Lettuce, chicken with almonds, tomato, mayonnaise
Pulled Pork Original Style, Onion, Grilled Pepper, Coleslaw, Melted Cheddar Cheese, Garnish, Potatoes Included *No changes are allowed in this Burger*
Sarmiento Brasa Andaluza
€ 24.00 9,799
€ 24.00 9,574
€ 41.00 9,157
€ 64.00 8,372
€ 12.00 7,760
Marutxa
€ 15.90 7,454
€ 25.00 7,277
€ 130.00 7,043
€ 47.00 7,031
€ 11.00 6,894
€ 13.00 6,638
€ 16.00 6,491
€ 15.50 6,428
€ 16.50 6,382
Romàntic Bar Restaurante
€ 15.45 6,266
€ 19.00 6,213
€ 28.00 6,171
€ 13.95 6,147
€ 13.75 5,944
€ 19.00 5,934
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