Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,589
24.00 € 8,507
41.00 € 7,846
64.00 € 6,957
12.00 € 6,459
25.00 € 6,108
47.00 € 6,009
Marutxa
15.90 € 5,997
130.00 € 5,826
11.00 € 5,681
13.00 € 5,679
16.00 € 5,589
28.00 € 5,112
19.00 € 5,080
19.00 € 4,968
15.50 € 4,960
16.50 € 4,850
16.00 € 4,833
15.00 € 4,576
16.50 € 4,532
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