Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Sarmiento Brasa Andaluza
24.00 € 7,779
24.00 € 7,747
41.00 € 6,928
64.00 € 5,987
12.00 € 5,644
25.00 € 5,470
47.00 € 5,360
13.00 € 5,069
16.00 € 5,019
130.00 € 4,895
11.00 € 4,891
Marutxa
15.90 € 4,858
28.00 € 4,460
19.00 € 4,324
19.00 € 4,275
16.00 € 4,247
15.00 € 3,948
16.50 € 3,863
15.50 € 3,838
21.00 € 3,759
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