Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,576
24.00 € 8,492
41.00 € 7,829
64.00 € 6,938
12.00 € 6,446
25.00 € 6,091
47.00 € 5,994
Marutxa
15.90 € 5,981
130.00 € 5,809
13.00 € 5,669
11.00 € 5,666
16.00 € 5,574
28.00 € 5,099
19.00 € 5,063
19.00 € 4,954
15.50 € 4,939
16.50 € 4,836
16.00 € 4,823
15.00 € 4,564
16.50 € 4,524
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