Aire Gastrobar is a restaurant managed by Pepo Frade, a chef from Malaga whose hallmark is the mediterranean cuisine with a creative touch. To do so, he uses fresh local products and he reinterprets his dishes time after time, winking constantly at traditional recipes from Malaga, spending time for his other creations. His work in the chicken is very artisan, every dish he made is created to tell a history.
Details
Av. Príes, 16, 29016 Málaga, España
Description
Aire Gastrobar is a restaurant managed by Pepo Frade, a chef from Malaga whose hallmark is the mediterranean cuisine with a creative touch. To do so, he uses fresh local products and he reinterprets his dishes time after time, winking constantly at traditional recipes from Malaga, spending time for his other creations. His work in the chicken is very artisan, every dish he made is created to tell a history.
