Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce
with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.
90 days of maturation, with parmesan cheese and basil.
9 units
Marinated fried chicken, swimming in Korean barbecue sauce
Matured for more than 90 days, raised in Salamanca.
Cecina with roasted sweet potato in sheep's butter
95% Tempranillo, 5% Garnacha It captivates with its deep cherry color and intense nose; fruit and oak come together in perfect harmony: cherries and vanilla, strawberries and peppercorns. On the palate, it is exceptionally round and elegant.
300g (approx.) Dipping sauce options: Herb butter - €2 Pepper sauce - €3
In a corn tortilla, cornflake-breaded prawns - with vegetables - and our chipotle mayonnaise
With raisins, PX mayonnaise and corn nuts.
Nomade Cafe
€ 9.00 1,288
Restaurante Donaire Azabache
€ 6.50 651
Doña PaKita
€ 17.95 544
€ 15.95 484
€ 15.95 350
Taberna Coloniales
€ 11.00 292
Puratasca
€ 10.50 289
Los Montes de Galicia
€ 180.00 250
€ 12.50 238
Gloria
€ 9.50 212
€ 4.50 / € 21.00 198
Mamarracha tapas bar
€ 2.20 194
Plato Plató
€ 12.90 177
Casa Inquieta Restaurante
€ 16.00 175
€ 28.00 168
€ 8.80 168
Lynch Madrid
€ 14.00 166
€ 9.95 162
Casa Inquieta Tapas
€ 14.00 153
€ 9.50 148
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