Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
€ 24.00 8,631
€ 24.00 8,545
€ 41.00 7,898
€ 64.00 7,022
€ 12.00 6,501
€ 25.00 6,145
€ 47.00 6,040
Marutxa
€ 15.90 6,033
€ 130.00 5,886
€ 11.00 5,723
€ 13.00 5,704
€ 16.00 5,623
€ 28.00 5,153
€ 19.00 5,122
€ 15.50 5,020
€ 19.00 4,999
€ 16.50 4,894
€ 16.00 4,858
€ 15.00 4,621
€ 16.50 4,569
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!