Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,586
24.00 € 8,503
41.00 € 7,843
64.00 € 6,953
12.00 € 6,454
25.00 € 6,103
47.00 € 6,004
Marutxa
15.90 € 5,990
130.00 € 5,824
11.00 € 5,678
13.00 € 5,675
16.00 € 5,582
28.00 € 5,107
19.00 € 5,074
19.00 € 4,964
15.50 € 4,952
16.50 € 4,847
16.00 € 4,829
15.00 € 4,572
16.50 € 4,528
Discover the benefits that Foodyt can bring to your business.
We will keep you informed of all the news!