Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,018
24.00 € 6,974
41.00 € 6,283
64.00 € 5,377
Leña al Lomo
17.90 € 4,909
12.00 € 4,783
25.00 € 4,766
47.00 € 4,759
12.50 € 4,524
16.00 € 4,461
13.00 € 4,445
18.90 € 4,332
130.00 € 4,322
11.00 € 4,059
4.90 € 3,920
28.00 € 3,698
19.00 € 3,684
16.00 € 3,627
19.00 € 3,606
9.50 € 3,526
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