Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,524
24.00 € 8,439
41.00 € 7,747
64.00 € 6,864
12.00 € 6,386
25.00 € 6,037
47.00 € 5,931
Marutxa
15.90 € 5,920
130.00 € 5,751
13.00 € 5,624
11.00 € 5,611
16.00 € 5,526
28.00 € 5,044
19.00 € 5,005
19.00 € 4,904
15.50 € 4,874
16.50 € 4,780
16.00 € 4,773
15.00 € 4,507
16.50 € 4,467
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