Trending dishes

Road to Motu Nui

Sailing isn't that easy princess, but with this exquisite tiramisu, every bite will be a sweet respite that will make the journey lighter and more delicious.

Magic Lamp

There's no dessert as magical as this one. Dive into a fluffy cloud of cream until you find a deliciously filled Oreo.

Organic fried egg, causa limeña and red shrimp marinated in garlic

Fried egg on a base of causa limeña accompanied by red shrimp marinated in garlic

Caramelized pears

White chocolate, mascarpone and pecan cream

Iberian sirloin with mojo picón (200gr.)

RAVIOLI squared with burrata and cherry tomatoes

TUNA BRIOCHE WITH CRISPY PARMESAN

Almadraba tuna brioche with Japanese mayonnaise, crispy Parmesan cheese and lime

Potato and pulled pork bomb with kimchi mayo

Torri-donut with salted caramel and vanilla and walnut ice cream

Chickpeas with cod

MOSCATO D’ASTI - sparkling and refreshing

D.O.C.G. MOSCATO D'ASTI VARIETY: MOSCATO STRAW YELLOW WITH GOLDEN REFLECTIONS ON THE NOSE, IT REVEALS THE TYPICAL AROMAS OF THE VARIETY, SUCH AS CAROB FLOWERS, ORANGES, SAGE, AND HONEY. ON THE PALATE, IT IS SMOOTH AND DELICATE, VERY AROMATIC AND BALANCED. IN OUR HOME, IT IS SERVED IN A GLASS WITH ICE AND FOREST BERRIES, IDEAL FOR ACCOMPANYING DESSERTS, FRUIT, OR FOIE.

BANANA AND NUTS WAFFLE

Waffle with banana, nuts, and maple syrup or Nutella topping

NÓRDICO

PIG'S EAR BIKINI

Toasted bread bikini with butter, stewed pig's ear and smoked cheese, accompanied by chipotle keptchup.