Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce
with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.
90 days of maturation, with parmesan cheese and basil.
9 units
Marinated fried chicken, swimming in Korean barbecue sauce
Matured for more than 90 days, raised in Salamanca.
Cecina with roasted sweet potato in sheep's butter
95% Tempranillo, 5% Garnacha It captivates with its deep cherry color and intense nose; fruit and oak come together in perfect harmony: cherries and vanilla, strawberries and peppercorns. On the palate, it is exceptionally round and elegant.
300g (approx.) Dipping sauce options: Herb butter - €2 Pepper sauce - €3
In a corn tortilla, cornflake-breaded prawns - with vegetables - and our chipotle mayonnaise
Corn tortilla, pickled onion, sour cream, chipotle aioli, beef cooked at low-temperature and lime wedge
Nomade Cafe
€ 9.00 1,254
Restaurante Donaire Azabache
€ 6.50 620
Doña PaKita
€ 17.95 513
€ 15.95 455
€ 15.95 335
Taberna Coloniales
€ 11.00 289
Puratasca
€ 10.50 269
Los Montes de Galicia
€ 180.00 242
€ 12.50 226
Gloria
€ 9.50 200
€ 4.50 / € 21.00 190
Mamarracha tapas bar
€ 2.20 187
Casa Inquieta Restaurante
€ 16.00 166
Plato Plató
€ 12.90 165
€ 28.00 160
Lynch Madrid
€ 14.00 158
€ 8.80 154
Casa Inquieta Tapas
€ 14.00 148
€ 9.50 141
Ovejas Negras Tapas
€ 5.90 141
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