Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,014
24.00 € 6,970
41.00 € 6,280
64.00 € 5,372
Leña al Lomo
17.90 € 4,900
12.00 € 4,777
25.00 € 4,760
47.00 € 4,756
12.50 € 4,515
16.00 € 4,458
13.00 € 4,442
18.90 € 4,323
130.00 € 4,320
11.00 € 4,056
4.90 € 3,911
28.00 € 3,695
19.00 € 3,676
16.00 € 3,624
19.00 € 3,601
9.50 € 3,519
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