160g of Angus beef, on tender brioche bread well spread in smoked bacon mayonnaise, with caramelized onion in red wine, chedar cheese and bacon. Accompanied by a mix of sweet potato and potato.
*Fresh pink tomato, hand-cut and lightly seasoned, served with delicate tuna belly, enhanced with extra virgin olive oil, soy sauce, and spring onion.*
A SELECTION OF CAREFULLY CHOSEN SPANISH CHEESES, SERVED WITH FRESH GRAPES, WALNUTS, AND SEASONAL JAM - PERFECT FOR SHARING AND ENJOYING A VARIATY OF FLAVOURS AND TEXTURES