Trending dishes

Special Edition - September

👁️📚 This September, back-to-school season arrives with a monstrous twist: a creamy Oreo mousse with a cookie base and chocolate coating, inspired by Mike Wazowski. Because studying is always easier with a treat in hand!

Special Edition - September

👁️📚 This September, back-to-school season arrives with a monstrous twist: a creamy Oreo mousse with a cookie base and chocolate coating, inspired by Mike Wazowski. Because studying is always easier with a treat in hand!

Special Edition - September

👁️📚 This September, back-to-school season arrives with a monstrous twist: a creamy Oreo mousse with a cookie base and chocolate coating, inspired by Mike Wazowski. Because studying is always easier with a treat in hand!

RUSTIC ROLLS

Crispy on the outside, soft on the inside. Pair our wonderful dishes with a 60g loaf of Rustico bread.

Breaded olives

VEGETARIAN BURGER

VEGETABLE BURGER WITH AUBERGINE AND ARTICHOKE IN BRIOCHE BUN WITH ROMESCU SAUCE, AROCULA, TOMATO AND WHITE CHEDAR CHEESE ACCOMPANIED BY RUSTIC FRIES.

Crispy Chicken Salad with Roasted Vegetables and Greek Yogurt Dressing

Fresh salad with crispy chicken, roasted vegetables like peppers and zucchini, tender sprouts, and a Greek yogurt dressing with lemon, garlic, and fresh mint. Flavorful, colorful, and balanced.

Sea bass on roasted salmorejo and sautéed prawns with vegetables

Corvina on roasted salmorejo and sautéed prawns with vegetables is a Mediterranean dish that combines elegance and vibrant flavors. The corvina, with its white, juicy flesh, is cooked with precision to highlight its delicate texture. The creamy roasted salmorejo, with a smoky touch of tomato and olive oil, provides a rich and deep base, while the sweet and tender sautéed prawns are accompanied by fresh, crunchy vegetables, adding color and contrast.