Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,000
24.00 € 6,957
41.00 € 6,264
64.00 € 5,359
Leña al Lomo
17.90 € 4,887
12.00 € 4,758
25.00 € 4,747
47.00 € 4,741
12.50 € 4,501
16.00 € 4,443
13.00 € 4,426
18.90 € 4,311
130.00 € 4,308
11.00 € 4,033
4.90 € 3,894
28.00 € 3,682
19.00 € 3,659
16.00 € 3,610
19.00 € 3,583
9.50 € 3,513
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