Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,600
24.00 € 8,514
41.00 € 7,860
64.00 € 6,978
12.00 € 6,470
25.00 € 6,119
47.00 € 6,017
Marutxa
15.90 € 6,009
130.00 € 5,846
11.00 € 5,691
13.00 € 5,689
16.00 € 5,599
28.00 € 5,124
19.00 € 5,089
19.00 € 4,976
15.50 € 4,976
16.50 € 4,865
16.00 € 4,839
15.00 € 4,587
16.50 € 4,544
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