Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,008
24.00 € 6,964
41.00 € 6,276
64.00 € 5,368
Leña al Lomo
17.90 € 4,892
12.00 € 4,770
25.00 € 4,755
47.00 € 4,752
12.50 € 4,513
16.00 € 4,454
13.00 € 4,438
18.90 € 4,317
130.00 € 4,317
11.00 € 4,051
4.90 € 3,904
28.00 € 3,691
19.00 € 3,670
16.00 € 3,617
19.00 € 3,595
9.50 € 3,515
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