Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,523
24.00 € 8,438
41.00 € 7,746
64.00 € 6,864
12.00 € 6,386
25.00 € 6,036
47.00 € 5,931
Marutxa
15.90 € 5,918
130.00 € 5,750
13.00 € 5,622
11.00 € 5,611
16.00 € 5,525
28.00 € 5,044
19.00 € 5,002
19.00 € 4,904
15.50 € 4,873
16.50 € 4,778
16.00 € 4,772
15.00 € 4,506
16.50 € 4,467
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