Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,016
24.00 € 7,986
41.00 € 7,133
64.00 € 6,240
12.00 € 5,842
25.00 € 5,632
47.00 € 5,507
13.00 € 5,255
Marutxa
15.90 € 5,206
16.00 € 5,161
11.00 € 5,132
130.00 € 5,099
28.00 € 4,659
19.00 € 4,529
19.00 € 4,479
16.00 € 4,385
16.50 € 4,148
15.00 € 4,147
15.50 € 4,128
12.00 € 3,952
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