Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,625
24.00 € 8,543
41.00 € 7,889
64.00 € 7,014
12.00 € 6,496
25.00 € 6,143
47.00 € 6,038
Marutxa
15.90 € 6,030
130.00 € 5,882
11.00 € 5,719
13.00 € 5,701
16.00 € 5,620
28.00 € 5,147
19.00 € 5,117
15.50 € 5,012
19.00 € 4,996
16.50 € 4,890
16.00 € 4,854
15.00 € 4,614
16.50 € 4,567
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