Shampan Indian

Spicy Pappodoms

Pappodoms

Classic indian lentil crackers. (contain traces of nuts)

Pickle Tray

Assorted home-style pickles

Chat Poori Starters (G)

Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves

Onion Bhajji Starter

Homemade crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad.

Vegetable Samosa

Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney.

Paneer Tikka Starter

Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in tandoor.

Garlic Mushroom Starter

Deep fried garlic with mushroom lightly spiced tomatos and coriander

Sheesh Kebab Starter (chicken)

Ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing

Chicken Tika Chat Poori Starter (chicken)

Unleavened bread deep fried filled with chicken tika tossed in spiced onion and tomato sauce wrapped and served with salad leaves.

Prawn Poori Starter

Unleavened bread deep fried filled with prawn tossed in spiced onion and tomato sauce wrapped and served with salad leaves

King Prawn Chat Poori (chicken)

Unleavened bread deep fried filled with king prawn tossed in spiced onion and tomato sauce wrapped and served with salad leaves.

Soft Shell Crab (lamb tikka)

Soft shell crab marinated with mince garlic, malabar spices and curry leaves coated with chickpea flour and crispy fried.

Chicken Tikka Tiranga Starter

Trio of chicken morsel in three distinct flavour of basil, star anise and kashmiri chilli cooked to perfection in tandoor

Meat Samosa

Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney.

Mixed Starter

A delightful combination of onion bhaji, chicken tikka, sheesh kebab and lamb samosa served with salad and dressings.

Lamb Shank Hyderabadi Curry (Medium) (D)

Grilled lamb shank cooked with aromatic sauce and chef's special spice.

Laal Chauk Murg (Medium) (D)

Chicken tikka cooked to perfection in onion, tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from delhi.

Saag Murg (Medium) (D)

Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. Finished off with fresh cream and chat masala.

Lamb Rogan (Medium) (D)

An aromatic kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract.

Saag Gosht (Medium) (D)

Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.

Chutty Curry (Hot) (M)

Chicken chutty curry is authentic preparation of yummy traditional kerala style chicken curry with lots of spicy gravy.

Duck Ullarth (Medium)

A cochin style stir-fried boneless duck preparation with shallots, pepper, tomatoes and keralan spices and curry leaves.

Chicken Curry (M) (homestyle)

Medium. Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes.

Malabar Beef Curry (M)

Medium. Tender beef braised in caramelised onions, tomatoes, ground malabar spices, ginger. Tempered with shallots and fresh curry leaves.

Duck Mappas (M)

Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. A very popular keralan dish.

Makhani (D)

Very mild. Cooked in butter, mild spices gently simmered in cream, coconut and masalla sauce.

Passanda (D)

Very mild. Mildly spiced simmered in green cardamom served in rich creamy sauce

Captain Patiala (D)

Quite spicy. Hot tender strips prepared with very special herbs and spices, such as coriander, mint, curry leaves, garlic and yogurt in a rich spicy sauce.

Kali Mirchi Bahar (D)

Medium to mild. Cooked in rich yoghurt, cream, garden mint, and coriander lightly spiced

Shatkora (D)

Medium. Pieces of chicken or meat cooked with shatkora (wild lemon) and chef’s exotic spicy thick sauce

Rezala (D)

Medium to mild. Aromatic dish of distinctions served in a rich creamy butter with a touch of rose water.

Tawa (D)

Stir fried with medium spices and herbs with very thick sauce on top.

Azuba (D)

Medium. Marinated in spices, tomatos, green peppers, potato, herbs medium sauce comes with fried mushroom on top.

Butter (D)

Medium, marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs. Zahin's mixed masala cooked in a rich tandoori masal sauce, onion, garden mint, garlic ginger and tomato.

Garlic

Medium. Marinated breast of chicken or lamb cooked in thich spicy sauce with garlic

Chamili (D)

Medium. Sliced chicken or lamb cooked with onion, green pepper, green chillies, garlic and tomato sauce

Hari Mirchi Bhuna (D)

Quite spicy. Tender pieces of lamb/chicken cooked with spinach, fresh chilies, coriander. (One of the best popular Gujarati dishes)

Chicken Malasa with Chile, Garlic and Ginger (D)

Sliced chicken breast cooked with minced ginger, garlic, green chilli, extra coriander, tomato, green pepper seasoned with dried chilli on top.

Murgi Masala (D)

Medium. Chicken cooked with mince lamb, herbs, spices and masala sauce.

Allepy Curry (F) (C)

Choice of fish or prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry.

Allepy Curry (C) (king prawn)

Choice of fish or prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry.

Masala Fried Seabass (F) (D)

Medium. Seabass steak marinated in kashmiri chilli, turmeric, lemon juice with ginger and pan fried. Served with panfried masala potato with salad and dressing.

Basa Tamarind Curry (F) (D)

Medium to spicy. Basa fish simmered in extra hot chilli, ginger and tamarind gravy, tempered with curry leaves and fenugreek seeds

Monkfish Curry (F) Chef's Special

Medium. Grilled monk fish tempered with kaffir lime leaves with aromatic rich sauce.

Masala (D)

Char grilled chicken / lamb tikka cooked in a velvety onion, yoghurt and spices

Korma (D)

Chicken/Lamb bite slow cooked to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander.

Pathia

Sweet sour and spicy. Persian dish cooked with special spices, onion, tomato which is sweet hot and sour.

Bhuna

Medium. Well spiced with thick gravy

Balti (D)

Medium. Delicious punjabi dish prepared with onion, tomato, fenugreek ginger and coriander.

Dupiaza

Medium. This dish cooked with onion, tomato and chef's special spices.

Dansak

Medium. Persian most popular lentils based dish which is sour and sweet.

Korai (D)

Medium. Stir-fried with medium spices and herbs which is served sizzling in hot iron cast.

Madras

Hot, curry and madras infused with different spicy flavours.

Vindaloo

Very spicy. Cooked with hot spice and sauce

Jalfrezi (D)

Spicy. Madras dish cooked with chopped onion, tomato and fresh green chillies.

Kashmiri

Very mild. Cooked with spices and sweet fresh fruits

Malayan (D)

Mild. Cooked with spices, sweet fruits, pineapple and fresh cream.

Ceylon

Hot. Cooked with coconut lemon juice and chilli resulting in an exotic sweet and sour combination

Lahore Balti (D)

Medium. Prepared with chicken, lamb, prawn, mushroom, spinach and chef's exotic balti sauce.

Shashlick (D)

Chicken breast pieces or tender pieces of lamb marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell paper. Seasoned and cooked in tandoor.

Tandoori Chicken (D)

Baby chicken marinated in kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in tandoor

Chicken Tikka Tiranga (D)

A main course of trio chicken morsels in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor. Served with salad and homemade chutney.

Shashlick (D) (C) (king prawn)

King prawn marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell paper seasoned and cooked in tandoor

Tandoori Mix Grill (D) (F) (C)

Chicken tika, sheesh kebab, tandoori chicken, king prawn and salmon tikka cooked to perfection and served with chutney and salad

Dill Salmon (D) (F)

Salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yoghurt finished in tandoor. Served with fish risotto, salad leaves and dressings.

Hyderabadi Lamb Shank (D)

Lamb shank marinated with aromatic hyderbadi spices, slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad.

Laal Jinga Tandoori (D) (C) (F) (M)

King prawns marinated with mustard paste, kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in tandoor. Served with chef's special rice and fish sauce

Biryani

Classic dum biryani preparation from malabar coast of kerala, chef's special blend of spices make it unique - served with biryani sauce

Special Biriyani (C) (E) (D)

Aloo Gobi Masala

Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin.

Bombai Aloo

A dry preparation of baby potatoes with cumin, onions, ginger and tomatoes.

Saag Aloo

A classic potato and spinach dish with spices, onion tomato masala and cream.

Saag Paneer (D)

Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream

Tadka Daal (D)

Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric regular

Chana Masala

Chickpeas cooked punjabi style with cumin, onions, ginger, kashmiri chilli, fresh coriander and dry mango powder regular

Hindi Bhaji

Deep-fried okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with chaat masala.

Mutter Paneer (D)

Homemade cottage cheese and green peas stir-fried with herbs and spices.

Brinjol Bhaji

Aubergine. A rich, simple aubergine dish that packs an amazing punch in terms of flavour.

Saag Bhaji

Spinach. Very tasty variation on spinach

Mushroom Bhaji

Fresh mushrooms tossed with onion and with a touch of chef's own spices.

Chips

Raitha (D)

Green Salad

Mango Chutney

Mint Sauce (D) (E)

Onion Salad

Lemon Pickle

Masala Sauce

Korma Sauce

Madras Sauce

Vindaloo Sauce

Alappy Sauce

Home Style Sauce

Makani sauce

Rogan Sauce

Tandoori Roti (G)

Unleavened whole wheat flat bread baked in tandoor.

Plain Nan (G) (E) (D)

Leavened flat bread made from refined flour, baked in tandoor

Peshwari Nan (G) (E) (D)

Refined leavened flatbread stuffed with mango and coconut, baked in tandoor.

Kheema Nan (G) (E) (D)

Nan stuffed with spiced minced meat.

Garlic Nan (G) (E) (D)

Chilli Nan (G) (E) (D)

Nan topped with bell pepper and onions baked in tandoor and finished of with butter

Malabar Poratta (G) (E) (D)

Chapathi (G)

Plain Rice

Pilau Rice (D)

Mushroom Rice (D)

Coconut Rice (D)

Garlic Rice (D)

Egg Rice (D) (E)

Lemon & Onion Rice (D)

Kheema Rice (D)

Chef's Special Rice (D) (E)

Half and Half (D)

Basmati Rice