Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.
Sarmiento Brasa Andaluza
24.00 € 7,454
41.00 € 6,725
64.00 € 5,778
12.00 € 5,330
25.00 € 5,211
47.00 € 5,149
13.00 € 4,825
16.00 € 4,784
130.00 € 4,683
11.00 € 4,584
Marutxa
15.90 € 4,292
28.00 € 4,167
19.00 € 4,080
16.00 € 4,034
19.00 € 4,006
15.00 € 3,714
21.00 € 3,564
12.00 € 3,405
42.00 € 3,389
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