On the nose, you can perceive notes of red fruits and flowers such as violet. The palate opens with a juicy cherry and closes with an almost almond-like finish.
It has an intense ruby red color with violet reflections. The nose reveals a great intensity of ripe red fruits accompanied by very elegant notes of vanilla, chocolate, cherry liqueur and leather.
Nose: At first taste, the wine offers a deep and inviting bouquet of ripe red fruits, such as cherries and plums. There is a light spicy touch and a subtle hint of vanilla.
VISUAL: Very covered cherry red color with a violet rim.
AROMA: Nose is intense and fruity dominated by the ripe black fruits of Tempranillo.
TASTE: In the mouth it is silky and with volume. Thanks to a very ripe tannin, the palate is pleasant and creamy, with a very pleasant finish and a long aftertaste.
Elegant nose, showing good balance between fruit and wood, with good aromatic notes of ripe red fruits and berries, with soft touches of vanilla, spices and minerals. With a fresh and lively style, it has a smooth palate with good ripe fruit, notes of leather and licorice. Soft tannins with a long and elegant finish.
The Pago de Carraovejas wine has an intense cherry red color with purple hues. On the nose, there are complex aromas of ripe black fruits, such as plum and blackberry, along with notes of spices and touches of French oak wood. In the mouth, it is a powerful and structured wine, with balanced acidity and velvety tannins. Its finish is long and persistent, leaving a pleasant flavor on the palate.
Smooth white wine, easy to drink and refreshing at the same time. Pale in color, with notes of melon and pineapple. Very pleasant in the mouth, with a slight sweetness and grape flavors, combined with a soft and balanced acidity.
Clean and bright, with a high layer of golden color, dense and with abundant tears.
Fresh and complex nose, of medium-high intensity, attractive aromas of white and ripe fruit, also accompanied by floral notes. Presence of nuts, fine wood, present and very well integrated. Spicy aromas that evoke freshness and cleanliness.
In the mouth it is unctuous, has good structure and balanced acidity with enveloping tannins, which gives very good freshness. Pleasant final bitterness of the Verdejo variety. Long palate, with a very fruity aftertaste. Fatty wine with significant length and persistence.
Petit Blanco de Matasnos is a rich blend of Viognier, Chardonnay, Verdejo, and Albillo from old vines planted in 1920. A very interesting white wine with intense aromas, particularly notable for stone fruit, citrus, and a hint of herbaceous notes. The palate is rich, indulgent, and has a long finish.
Medium-high aromatic intensity, with floral notes, baked bread-like aromas, and a background of white fruit and quince. Light mineral notes. A full, silky, and voluminous entry. A good, long mid-palate with prominent fruit and bakery notes. A mineral sensation.
It is a lemon yellow white wine with greenish reflections, clean and bright. On the nose it has a medium intensity with ripe citrus notes like lime and mandarin. The floral note predominates (hawthorn, jasmine and orange blossom) and a hay-like herbaceous background.
Its palate is enveloping, fresh and well balanced, with hints of ripe citrus fruit.
Bright, vibrant pink with violet hues. On the nose, it presents aromas of red licorice, raspberries, and strawberries, all surrounded by a floral component of roses and violets. On the palate, it is fresh and smooth, offering balanced acidity and a fruity, sweet finish.
Appearance: Crystalline golden color with typical varietal highlights.
Nose: Ripe aromas of Chardonnay, accompanied by notes of vineyard peach, candied citrus, linden, honeysuckle, and fresh hazelnut. Subtle hints of mandarin and lemon in the background.
Taste: Fresh and tense mid palate. Direct, yet not aggressive, due to its smoothness. A well-balanced mineral and saline finish.
UMMO restaurante
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