Romàntic Bar

Esqueixada de Bacalao

Berenjenas Rellenas

Fried eggs with ham and potatoes

SHRIMP SCAMPI

Fried squid

Galician Mussels in Homemade Sauce

Galician Mussels in Homemade Sauce
In marinara sauce

Iberian ham

DO Valle de los Pedroches

Matured cheese

Cured sheep cheese (Valladolid)

Burrata Salad with Raspberry Vinaigrette

Burrata Cheese, Lettuce Mézclum ,Cherry Tomatoes, Avocado,

Goat cheese salad

Lettuce, goat cheese, cherry tomato, carrot.

Special salad

Lettuce, battered chicken, tomato, grated carrot, sauce, onion rings

SEAFOOD PAELLA (Min 2 People)

Try Our Famous and Tasty Homemade Seafood Paella
With fresh products of the day and the market

Fish fideuá - minimum 2 people

Try Our Famous and Tasty Homemade Seafood Fideua With Fresh Products of the Day and from the Market

Beef steak

Beef tenderloin

Iberian pork shoulder

Flank steak

Beef steak 1kg

From our suppliers in ASTIGARRAGA (Guipúzcoa) they send us their juicy and tender Txuletones of Greater beef from northern Europe. The extensive green meadows allow extensive livestock farming with a final intensive cycle providing great quality, since they look for cows with good nutrition and therefore with a good fat supply of the Holstein Friesian, Simmental breeds and their crosses.

These Txuletones have up to 50 days of maturation.
The piece maintains the bone to provide greater flavor during its preparation.
This meat is the result of the perfect combination of tradition and BASQUE culture.

1st Dish of the Day Cod with PIL PIL

With Fried Garlic and Paprika
Potato Millefeuille, Gratin Hearts
Includes Complimentary Dessert

Monkfish tails

In Marine Sauce
With Potato Millefeuille Sweet Potato Chips

GRILLED OCTOPUS

With Potato Parmetier

Grilled salmon loins

With Homemade Potato Millefeuille

Fried squid

Calamari, Baked Potatoes, Moniatos Chips, Crispy Chips

SEALED TUNA LOINS

Beef burger

Gouda cheese, fried potatoes

Special chicken

Almond chicken, fried potatoes

HOMEMADE CHEESE CAKE

Cheesecake

CREAMY Cheese Cake, accompanied with Forest Fruit Coulis

CHOCOLATE FONDANT

With vanilla ice cream

ROMANTIC GLACE

Red Fruit Ice Cream with Yogurt and Cookie Background

French toast with cream

Try our Brioche French toast, each bite will take you to a paradise of flavors with a mix of texture and irresistible sweetness.

Semifredo ice-cream with truffle

Lemon ice cream with a heart of limoncello liqueur and meringue granules

MEL I MATÓ

CHOCOLATE TRUFFLES

Chocolate truffles with cream

SORBETS

Various flavours

CREPES WITH NUTELLA

Tasty pancakes filled with authentic Nutella chocolate

Scottish coffee cocktail

Whiskey, coffee, vanilla ice cream

Irish coffee cocktail

Whiskey, coffee, topped with cream

Cantarranas (Verdejo Blanco)

BORNEIRA COAST Albariño

Preparation: Made with the most modern techniques, preserving its lightness and fruity flavor. Its low acidity and long finish make it ideal for accompanying all types of fish and seafood.

TASTING
Visual: Straw yellow, clean and bright.

Nose: Medium intensity, with citrus and stone fruit notes.

In the mouth: Glyceric, with balanced acidity.

LAND OF AYTONA *Albariño*

Aromatic intensity. It gives off aromas of pineapple, apple and citrus notes. In the background, herbaceous notes of hay and aniseed can be appreciated.
With good structure and balance, in the mouth it is elegant, persistent and full of nuances in the retronasal (fruits, herbs and minerals), with a pleasant touch of freshness.

ALBARIÑO SEGREL

MAR DE VIÑAS *ALBARIÑO*

Albariño Mar de Viñas wine is made from specially selected grapes from both our vineyards and our growers. Thanks to the light pressing we obtain a high quality must, since it extracts the juice without damaging the skin or seeds of the grapes. After gravity settling 36 hours after pressing, fermentation begins in stainless steel tanks at 16-18ºC.

La Guita Manzanilla

Vinea Rosado D.O Cigales

Las Campanas Rosado (Navarra)

THE PISPA Montsant

Pispa is a red wine, young, fresh, friendly, but with the character of DO Montsant wines. Made from the Garnacha Negra and Cariñena varieties, from small vineyards on terraces in the foothills of the Montsant mountain range and on calcareous soil.
Fresh, lively and tasty wine.
It shows a perfect balance between ripe fruit, mineral and roasted touches.

Villa NAME Ribera del Duero *Cosecha*

The Tinto from Bodega Villa Nomon is a red wine from Ribera del Duero. of Castille-et-Léon.
In the mouth this red wine is a powerful wine with a good balance between acidity and tannins.
This wine usually goes well with beef or lamb.

PROTOS 9 Meses Ribera

TARSUS ROBLE Ribera 75cl

PIEROLA Rioja Crianza

*We recommend*
It comes from selected plots, located in Rioja Alavesa and planted at altitudes greater than 450 meters. The average age of these vineyards is more than 40 years.
Single-varietal Tempranillo wine, aged for 18 months in American and French oak barrels. Finally it rests in the cellar, refining in the bottle for at least another 18 months.

Cherry red color, hints of red fruits, spices, balsamic and with a delicate roasted perfume. At the end in the mouth, aromas of black pepper and notes of coconut and vanilla stand out.

Viña POMAL Rioja Crianza

Viña Pomal remains faithful to the Rioja wine tradition that it represents. Intense, highly aromatic, with good structure and soft tannins, Viña Pomal's flagship is always a safe bet.

View
Cherry red color with violet highlights.
Nose
Of high aromatic intensity, aromas of violets, black fruits and licorice stand out with nuances of vanilla and roasted notes.
Mouth
Smooth, balanced, fresh, tasty and fruity, with good structure and soft tannins

Coto Mayor (Crianza) (Rioja)

RIOJA ZUAZO GASTON Crianza

PRODUCTION: With a controlled temperature and a prolonged maceration, an adequate extraction of polyphenolic compounds and reactions is achieved.

AGEING: 12 months in 225-litre French (50%) and American (50%) oak barrels and a minimum of 6 in the bottle.

TASTING: Bright colour, intense garnet with a slight brick hue on the edge, varietal and ageing aromas (oak and vanilla). Complex and elegant on the palate. Balanced and without edges, complex wine with an intense aftertaste and long persistence of candied fruit.

PAIRING: Recommended for red meats, game, seasoned stews and cheeses.

Azpilicueta Reserva (Rioja)

Ramón Bilbao Reserva (Rioja)

Codorníu Prima Vides (Brut)

Cava Juve Camps Reserva Familia

BENJAMIN Luis de Vernier Brut