Restaurante Donaire Azabache

Acorn-fed Iberian ham

Iberian acorn-fed salchichón

Manchego cheese

White prawns from Huelva

200 grams.

Duck foie with Pedro Ximénez

Almadraba bluefin tuna tartar (100 gr)

Bluefin tuna tartar marinated in soy sauce

Tuna tataki marinated with soy and sesame on a white garlic base

Diced marinated salmon on cold garlic soup and purple onion

Roman artichoke salad with arugula, prawn and paprika vinaigrette

Goat cheese salad with mustard and fine herbs

Tomato salad with sardines, mango and salicornia

Natural tomatoes with oil and tuna

Octopus salad with paprika

Salmorejo

Caramelized marinated salmon with lemon cream

Eggplant flakes with salmorejo and cod

Cod confit with paprika and leeks.

Scrambled shitake mushrooms and salicornia

Artichokes, prawns, ham stir fry

Golden cod tacos with garlic mousseline

Codfish fritters

Fried codfish

Fried eggplants with honey

Crispy asparagus and salmon

Squid and prawn croquettes

Creamy béchamel croquettes with chicken

Rice with red prawns (minimum 2 people) Price per person.

Creamy bull tail rice and seasonal mushrooms (minimum 2 people) Price per person

Squid

Pair with white wine

Grilled squid with chamomile-scented mayonnaise

Grilled octopus with mashed potatoes

Grilled Octopus with Mashed Potatoes.

Solomillo de Atún rojo de almadraba

Gratin codfish with garlic and tomato

Galician beef tenderloin

Galician beef entrecote

Galician beef tenderloin lasagna

Lasagna made with wantoon pasta and beef tenderloin

Ox tail stew and smashed potato

Ox tail roll

Suckling pig in its juice with truffled potatoes

Iberian pork meat and ham (to share)

Iberian pork meat with potatoes and spicy sauce

Iberian pork cheek stew

Chuletitas de Cordero lechal (8 uds).

Suckling lamb chops with fried potatoes. Option to eliminate celiac potatoes.

Matured Galician beef cutlet 1kg. (to share)

Galician beef ribeye with 45 days of maturation, 1kg. approx. Garnished with cane potatoes, padrón peppers and fried cherry tomatoes

Sautéed seasonal vegetables

Padrón peppers

Chips

NÉCTAR PEDRO XIMÉNEZ D.O.Jerez

Nougat cream cake with almonds

Chocolate brownie with red berries

Homemade dessert.

We recommend tasting with Pedro Ximenez Nectar.

Chocolate Chest

Chocolate Mousse with Crunchy Raspberry

Roasted pineapple with vanilla aroma

We recommend tasting with a glass of Pedro Ximenez nectar

Tarta Lemon Pie de nuestro obrador

Apple pie

Baked cheesecake with biscuit base

Homemade dessert accompanied by cream and raspberry coulis

French toast ingot with biscuit cream

French toast on brioche bread with biscuit cream

PINCHAPERAS V.T.Northern Sierra of Seville

Tempranillo, Cabernet Franc, Syrah, Garnacha grapes.

7 months of aging in used barrels. Cherry red. Intense aromas bursting with fruit and flowers with hints of vanilla and eucalyptus. Fresh with a subtle aftertaste of maturity.

COLONY 40 V.T.Northern Sierra of Seville

Tempranillo, Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon grapes.

13 months in new and used oak barrels. Garnet and violet. Aroma of red fruits with notes of spices and aromatic herbs. Fine, elegant and good acidity with subtlety.

GARUM V.T.Cádiz

CASTILLO ANDRADE D.O. County of Huelva

100% sauvignon blanc.
Cold maceration. Fermentation at controlled temperature in tank

PAPIRUSA LUSTAU D.O.Manzanilla Sanlúcar de Barrameda

TIO PEPE D.O.Jerez

Fino TIO PEPE en rama D.O.Jérez

ALFONSO D.O.Jerez

LEONOR D.O.Jerez

SOLERA 47 D.O.Jerez

Uncle Diego Amontillado

PINCHAPERAS V.T.Northern Sierra of Seville

Tempranillo, Cabernet Franc, Syrah, Garnacha grapes.

7 months of aging in used barrels. Cherry red. Intense aromas bursting with fruit and flowers with hints of vanilla and eucalyptus. Fresh with a subtle aftertaste of maturity.

COLONY 40 V.T.Northern Sierra of Seville

Tempranillo, Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon grapes.

13 months in new and used oak barrels. Garnet and violet. Aroma of red fruits with notes of spices and aromatic herbs. Fine, elegant and good acidity with subtlety.

GARUM V.T.Cádiz

PREDICADOR D.O.Rioja

MARQUÉS DE MURRIETA D.O.Rioja

MUGA crianza D.O.Rioja

RAMÓN BILBAO Crianza D.O.C.Rioja

PACO GARCÍA crianza D.O.C.Rioja

PSI

Do ribera del duero. Dominio de pingus winery.
Tempranillo. 18 months in french oak barrels.
to taste with meats and stews from our menu.

MALLEOLUS crianza D.O.Ribera del Duero

Matarromera aged D.O.Ribera del Duero

100% Tempranillo grapes.

18 months of aging in oak barrels. Cherry red colour with violet tones. Intense and powerful aromas of black fruit. Tasty, generous and with a powerful finish.

Antídoto

Do ribera del duero.

fine ink. 12 months in french oak barrels.

recommended to taste with our meat dishes.

Carmelo Rodero D.O.Ribera del Duero

100% red grape. 9 months in oak barrels.
Juicy red wine, with character but without complications. Smooth texture and a pleasant balance.

FINCA RESALSO D.O.Ribera del Duero

FUENTENARRO D.O.Ribera del Duero

HABLA DEL SILENCIO V.T.Extremadura

CASTILLO ANDRADE D.O. County of Huelva

100% sauvignon blanc.
Cold maceration. Fermentation at controlled temperature in tank

JOSÉ PARIENTE D.O.Rueda

Valdelainos d.o. Rueda

100% Verdejo.

Pale yellow with greenish hues.
Highly intense aromas, with balsamic notes and hints of herbs and tropical fruit.
Sweet, full-bodied, and fruity, with very good structure and excellent acidity. A pleasantly fresh finish.

PACO Y LOLA D.O.Rías Baixas

ABOUT LUAR TO THE SIL

100% Godello grape. Valdeorras

Bright straw colour with golden highlights. Aroma of ripe fruit and scents of flowers and green herbs. Tasty and fresh, thanks to its good acidity. Silky and round.

CASTILLO DE MIRAFLORES D.O.Rueda

EL NOVIO PERFECTO D.O.Valencia

FONTALLADA Brut nature sparkling wine

MOËT CHANDON BRUT D.O.Champagnes

ROSELITO D.O.Ribera del Duero

LA NOVIA IDEAL D.O.Valencia

NÉCTAR PEDRO XIMÉNEZ D.O.Jerez

Picos y pan