Pez lola

Rockefeler

Wagyu, lumpo roe, mushroom mix, cheddar and smoked butter on brioche bread

Confit of liver

Grilled foie with boletus mushrooms and fig jam

Iberian cheek bikini

Iberian loin with payoyo cheese and truffle

BRIOCHE CLUB

Roasted Iberian pork shoulder, Havarti cheese, bacon, low-temperature egg, lamb's lettuce, secret sauce

Shrimp scampi kebap - pitta bread

With carabineros mayonnaise

Lobster roll with brioche bread

Snow crab and American sauce

Swiss tuna brioche - Bread brioche

With sautéed spicy tuna tartare, pak choy with wasabi creme fraiche

Perrito lola - Brioche bread

Brioche bread with fried onion, cheddar cheese, spicy ketchup and lettuce

Bao kyoto - Bao bread

Bao bread with spicy zesty shrimp and crispy lettuce

Bao bread with baked ribs

With spicy smoked barbecue sauce, shredded cheddar and pickled onion

ribeye burger

Galician blonde cow, brioche bread, chipotle mayonnaise, cheese
havarti, pickled onion and lamb's lettuce

Korean style burger

Fried chicken, with sweet chill mayonnaise, havarti cheese, lettuce, tomato and brioche bread

sea nugget

With red tuna, fried green pepper and serrano ham

Salmorejo

With mojama and quail egg

Pottage

Chickpea with shrimp pilpil

Andalusian gazpacho

Served in a glass

Paella senorito (bombita variety)

Sea and mountain with fried crystal prawns

Steak tartare (Tito Juan beef tenderloin)

With mustard mayonnaise and parmesan crisp

Pork shoulder rice

Sobrasada, boletus

Argentinian beef steak

With French fries, Padron peppers, cherry tomato and chumichurri mayonnaise

Almadraba Tuna skewer

With potato chips

Shrimp skewer

With aioli and garlic-parsley sauce

Salmon Tartar

With pickle, red onion and vinaigrette, avocado and tobiko

Tuna tartare

With wakame seaweed and vinaigrette

Grilled squid

With vegetables

Aburi salmon niguiri (2 pieces)

Teriyaki and lumpfish roe

Spicy Tuna Belly Niguiri - New

And quail egg x2 pieces

Uramaki Dragon Roll - New

Panko shrimp, cream cheese, avocado, siracha mayonnaise, lumpfish roe

Smoked eel uramaki

Avocado, cream cheese and smoked eel sauce

Salmon Sashimi (4 pieces) - New

Carabinero risotto

Mushrooms, asparagus and parmesan

Fried eggs

With tuna loin with onion and fried egg

Grilled prawns with garlic and olive oil

With egg at low temperature

Sea Bass Ceviche-New

Cilantro, vinaigrette, tomato, onion, guacamole and fried plantain

Red tuna belly carpaccio- New

With truffle oil and flake salt

Sea bass on the back-New

With vegetables and baby potatoes

Grilled tuna loin

Grilled octopus

With sobrasada puree, ground black olives and paprika ali oli

Fine Shells- New

Gratin variegated scallop

With prawn, olive oil, paprika and chamomile

French oysters gillardeau nº2

Oleron Island

Baby mussels

With special sauce

Clams cooked in sweet wine and with garlic

grilled prawns

Cod fritter

With prawns and yuzu aioli

Cod croquette

With black truffle

Red prawn croquette

Ham croquette

Shrimp fritters

Fried anchovies with lemon

Aunt Carmen's style

Fried squid

Fried baby cuttlefish

Prawns from Cádiz

Fried with fried egg yolk

Ortiguillas de Sanlúcar

From Sanlucar

Fried aubergines - New

with cane honey

Potatoes with hot sauce

Pez Lola Recipe

Broken-New Eggs

With chistorra and Padrón peppers

Tomato with tuna belly

Dried tomato, burrata and arugula

Caesar salad

With breaded chicken

Russian salad

Cold seafood salad

Mojama

Gildas of anchovies

Guacamoles with shrimp tortilla-New

With onion, jalapeños, lime and tomato

Shredded meat (Cádiz)

Superior old cheese

French toast with ice cream

Death By Chocolate

LEMON MOUSSE

Oreo Cheesecake- New

Apple puff pastry cake

With vanilla ice cream