LYNCH Anchovies with Potato Chips
Serving of anchovies Lynch style: in oil, cilantro, and garlic — served with potato chips.
Tortilla chips bathed in bean sauce and cheddar cheese, gratin with a delicious mix of cheese, guacamole, sour cream and pico de gallo
With lime & cilantro mayonaisse. (6U / 4U)
THEY STICK A LITTLE BIT!
*Fresh pink tomato, hand-cut and lightly seasoned, served with delicate tuna belly, enhanced with extra virgin olive oil, soy sauce, and spring onion.*
Irresistible burrata filled with our toasted oats pesto, cilantro and jalapeños. Accompanied by tomato and arugula.
Stuffed with pibil pork meat with out chipotle & xnipec mayonaisse. Two units.
Baos filled with cornglake-crusted shrimp, served with our chipotle mayonnaise and mixed vegetables.
In a corn tortilla, chopped chicken with a tomato base and chipotle peppers - with lettuce and cream! IT DOESN'T ITCH!!!
In a corn tortilla, cornflake-breaded prawns - with vegetables - and our chipotle mayonnaise
Marinated ribeye tacos, arrachera style, with a perfect balance of juiciness, spices, and a smoky grilled touch. Served in warm tortillas with guacamole, onion, cilantro, and lime, which enhance the meat's intense flavor. A gourmet option, bold and full of character in every bite.
Juicy, tender meat, cooked to perfection, served on a warm corn tortilla with onion, cilantro, guacamole and salsa. Pure deliciousness!
Fried octopus over a tumbled potato bed with chorizo and green mojo. Choose the sauce for your octopus: Macha (very spicy) or Guajillo (not spicy).
250g of entrecôte, with flamed fine herb butter, accompanied by potatoes, parmesan cheese and oregano.
Lynch Tartare: Finely chopped ribeye steak, seasoned with Worcestershire sauce, soy sauce, sesame oil, and a touch of chili. Served on a creamy base of avocado and red onion, accompanied by crispy tortilla chips for the perfect contrast.
160g of Angus beef, on tender brioche bread well spread in smoked bacon mayonnaise, with caramelized onion in red wine, chedar cheese and bacon. Accompanied by a mix of sweet potato and potato.
100% VEGETABLE PROTEIN MEAT WITH HOMEMADE GUACAMOLE - GRILLED ONION - TOMATO - LETTUCE - VEGAN BRIOCHE BREAD AND THAT'S IT!
Caramelized French toast, Lynch style: soft, juicy, and with a golden touch, accompanied by subtle notes of vanilla and citrus. A reinvented classic to end your meal with pure pleasure.
Food & Drink Gallery
📍Madrid
Sun-Thur 18-1 / Fri-Sat 13.30-1 🕰
Food & Drink Gallery
📍Madrid
Sun-Thur 18-1 / Fri-Sat 13.30-1 🕰
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