A SELECTION OF CAREFULLY CHOSEN SPANISH CHEESES, SERVED WITH FRESH GRAPES, WALNUTS, AND SEASONAL JAM - PERFECT FOR SHARING AND ENJOYING A VARIATY OF FLAVOURS AND TEXTURES
LYNCH Anchovies with Potato Chips
Serving of anchovies Lynch style: in oil, cilantro, and garlic — served with potato chips.
With lime & cilantro mayonaisse. (6U / 4U)
THEY STICK A LITTLE BIT!
*Fresh pink tomato, hand-cut and lightly seasoned, served with delicate tuna belly, enhanced with extra virgin olive oil, soy sauce, and spring onion.*
Irresistible burrata filled with our toasted oats pesto, cilantro and jalapeños. Accompanied by tomato and arugula.
Stuffed with pibil pork meat with out chipotle & xnipec mayonaisse. Two units.
In a corn tortilla, chopped chicken with a tomato base and chipotle peppers - with lettuce and cream! IT DOESN'T ITCH!!!
In a corn taco tortilla, breaded in corn flakes, with our chipotle mayonnaise and vegetables.
Corn tortilla filled with minced beef meltaed mozarella cheese, black beans and pico de gallo, with green sauce.
Juicy, tender meat, cooked to perfection, served on a warm corn tortilla with onion, cilantro, and salsa. Pure deliciousness!
Fried octopus over a tumbled potato bed with chorizo and green mojo. Choose the sauce for your octopus: Macha (very spicy) or Guajillo (not spicy).
160g of Angus beef, on tender brioche bread well spread in smoked bacon mayonnaise, with caramelized onion in red wine, chedar cheese and bacon. Accompanied by a mix of sweet potato and potato.
100% VEGETABLE PROTEIN MEAT WITH HOMEMADE GUACAMOLE - GRILLED ONION - TOMATO - LETTUCE - VEGAN BRIOCHE BREAD AND THAT'S IT!
Iberian pork cheek cooked at a low temperature until extremely tender, served with golden potatoes and its juice reduced to red wine.
Wafer cake with chocolate — light, crispy layers filled with smooth chocolate cream. A delicate, balanced dessert, perfect for those who enjoy a sweet treat with both texture and flavor.
Food & Drink Gallery
📍Madrid
Sun-Thur 18-1 / Fri-Sat 13.30-1 🕰
Food & Drink Gallery
📍Madrid
Sun-Thur 18-1 / Fri-Sat 13.30-1 🕰
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