Crispy potatoes with shredded chicken, yellow chili mayo, pico de gallo, and our signature BBQ and kimchi touch. A flavor explosion!
Crispy eggplant on romesco sauce, toasted sesame seeds, fresh herbs and microgreens.
Red, soft, and full of artistry. A velvety Red Velvet cake, enveloped in creamy frosting and finished with strawberry syrup. A truly Lola-style treat! 💃
Juicy grilled salmon loin with passion fruit sauce, served with smooth mashed potatoes and sautéed asparagus.
Crispy on the outside, soft on the inside. Pair our wonderful dishes with a 60g loaf of Rustico bread.
Crispy eggplant on romesco sauce, toasted sesame seeds, fresh herbs and microgreens.
Mozzarella cheese on a bed of tomaca sauce made with extra virgin olive oil and basil pesto, served with toasted bread.
Mix of fresh lettuce accompanied by sweet pickled onion, tomato, carrot and avocado, dressed with the Molona vinaigrette made with citrus yogurt...
Artichokes on lettuce hearts accompanied by romesco sauce, quail egg and truffle
Chicken breast cooked in a traditional stew, served with coleslaw and arugula salad, on a green plantain patacón Lola-style
Shredded beef accompanied by a mixture of tomato, onion and corn sauce, a touch of chipotle and pickled radishes...
Delicious pork skewer at low temperature with a spicy touch, on a corn tortilla accompanied with our guacamole, pickled onion and powdered kikos
Crispy potatoes with shredded chicken, yellow chili mayo, pico de gallo, and our signature BBQ and kimchi touch. A flavor explosion!
The Mediterranean is served at home. 4 units of delicious SCALLOPS bathed in garlic to delight your palate.
Prepared in tempura with red cabbage, cabbage and carrot salad, kimchi mayonnaise...
Breaded octopus leg accompanied by a piquillo sauce and some scrambled potatoes mixed in oil, paprika and garlic, finished with fried cale lettuce...
Delicious garlic shrimp with a touch of white wine accompanied by a basket of bread.
Breaded Chicken Fingers. If Lola says they're cool, they are cool! And even more so when accompanied with some delicious French fries.
Red, soft, and full of artistry. A velvety Red Velvet cake, enveloped in creamy frosting and finished with strawberry syrup. A truly Lola-style treat! 💃
Chocolate volcano filled with pistachio cream, accompanied by an orange and rum coulis with vanilla ice cream.
In Latin America every bite is an explosion of exciting flavors. Each dish is an invitation to explore more of these lands full of culinary magic. This is how I understood that these flavors had to reach Spain and be shared with all those who, like me, love authentic food and full of history.
Here at Lola Sí Mola, the paella del mar has a touch of Pacific freshness and the cochinita pibil tacos are full of the festive soul of Mexico. My shredded meat bao bread is dressed with the intense flavor of the Venezuelan stew and of course, you can't miss the scrambled eggs with ham; What would Spain be without them!
In Latin America every bite is an explosion of exciting flavors. Each dish is an invitation to explore more of these lands full of culinary magic. This is how I understood that these flavors had to reach Spain and be shared with all those who, like me, love authentic food and full of history.
Here at Lola Sí Mola, the paella del mar has a touch of Pacific freshness and the cochinita pibil tacos are full of the festive soul of Mexico. My shredded meat bao bread is dressed with the intense flavor of the Venezuelan stew and of course, you can't miss the scrambled eggs with ham; What would Spain be without them!
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