lettuce, grilled chicken, cheddar, tomato, Mayonnaise, bacon, boiled egg
Sevillian-style potatoes with cod confit in extra virgin olive oil at 65ºC.
Lamb roasted at a low temperature and toasted together with the vegetables of the day and soy sauce accompanied as a garnish with potatoes in a frying pan.
Cooked and plated octopus on a light cream of new potato and crispy cabbage noodles.
Fried artichoke quarters in orly batter accompanied by soft duck foie cream and crunchy parsley biscuit
Duck leg confit on endives and caramelized strawberries in vermouth and ginger powder. Poultry gelatin sauce and extra virgin olive oil.
Baked dry rice with Iberian pork previously roasted at 65 degrees.
If you are looking for something heavier than a usual appetizer, the menu of La Estación Bar & Kitchen offers a wide and complete selection of dishes for all tastes.
If you are looking for something heavier than a usual appetizer, the menu of La Estación Bar & Kitchen offers a wide and complete selection of dishes for all tastes.
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