Cherry tomatoes, feta cheese, dried tomato, black olives, grana padano and fried capers
Marinated salmon, brown rice, edamame avocado, cucumber, pickled radish and kimchi mayo
Mezclum of lettuce, braised chicken, parmesan cheese, croutons and our Caesar sauce
Arugula and prawn salad with toasted hazelnuts, parmesan, dried tomato, raisins and lemon zest
Bologna mortadella focaccia, dried tomato, homemade pesto, mozzarella and spinach
Free-range chicken curry sandwich, fresh avocado
Refreshing granita prepared with lemons brought directly from the Mediterranean.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
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