Spinach, sweet potato, red onion, pear, blue cheese and peanut salad
Tomato salad with tuna belly, spring onion, and Cantabrian anchovies
Tagliatelle with homemade pesto, stracciatella and trigueros
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
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