Procede de uvas recogidas en perfecto estado de maduración, vendimiadas manualmente en cajas de 25 kilos. De los viñedos situados en el Valle del Salnés. Uva despalillada, previamente a su prensado, la uva macera durante 12 horas a una temperatura de 8º C
Terras Gauda es un vino que parte de una contradicción inicial que viene de su propia producción: es un vino de elaboración complejo pero fácil de beber. Por eso, este vino blanco D. O. Rías Baixas tiene un sabor especial, y es que está elaborado con tres tipos de uva: Albariño (70%), Caíño Blanco (22%), Loureiro Blanco (8%).
D.O. RUEDA
GRAPE: VERDEJO
The freshest example of what Protos is capable of with Verdejo. The wine's light aging on lees gives it a rounded palate, with good body and structure. The grapes used to make this wine are harvested at night to ensure the fruit is in the best possible health.
D.O. GALICIA
GRAPE: GODELLO
GOD & COS GODELLO: the white that combines the divine with the everyday. Born in northwest Spain, this Godello is aged *on lees and in barrels*, resulting in a wine with a mineral soul and silky body. Curious fact: it's one of those wines that seems to dialogue between fresh fruit and oak without fighting for the spotlight.
Tarsus Roble es un vino tinto elaborado por la bodega Tarsus en la D.O. Ribera del Duero.Tarsus Roble es un monovarietal de Tinta del País. Las uvas provienen de viñedos propios plantados en espaldera de dos alambres, una innovación de la bodega para favorecer una completa evolución vegetativa y fisiológica de la cepa.
Finca Engalia Autor wine is a red wine from the Ribera del Duero Designation of Origin, made with 100% Tempranillo grapes.
D.O. RIOJA
GRAPE: TEMPRANILLO
Ruby red with light brick-red hues. Open and complex aromas, a blend of fruity aromas and delicate spicy notes of vanilla and licorice. Balanced, fleshy, and well-structured on the palate.
Made by Bodegas Tobía from Tempranillo and Garnacha grapes, Tobía Cuvée is gently aged for four months, lending its fresh fruitiness a range of spicy and vanilla notes that make it extremely pleasant. Violets, currants, vanilla, and licorice. A luxurious oak from the best region of Rioja Alavesa.
Perfect with tapas, dinners with friends, and gourmet burgers.
D.O: RIOJA
GRAPE: TEMPRANILLO AND GARNACHA
D.O.P.(PROTEGIDA)
UVA:SYRAH,MERLOT,CABERNET SAUVIGNON,TEMPRANILLO Y PETIT VERDOT
BODEGA:FINCA DEHESA DE CARRIZAL
MONTES DE TOLEDO(CIUDAD REAL)
The grapes are hand-picked and gently pressed. Stemming and fermentation are carried out at low temperatures. The secondary fermentation takes place in pressurized tanks for six months. These six months of aging allow the full complexity of this wine to develop.
Light and fruity with notes of white fruit and nuances of milk bread.
Uber-Chic Mediterranean Fusion with industrial design, terrace, private bodega and events
Uber-Chic Mediterranean Fusion with industrial design, terrace, private bodega and events
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