Manolo León Plaza del Duque.
Grilled scallops on a bed of sautéed mushrooms, garlic, parsley and butter sauce
Seared scallops, achieving a lightly golden exterior and a tender, juicy interior, served atop a selection of sautéed mushrooms.
The dish is flavored with garlic and parsley and accompanied by a silky butter sauce, which adds depth to the flavor.
An elegant combination of marine flavors and earthy notes, where the delicacy of the scallop blends with the intensity of the mushrooms.
- plato € 21.50
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