• Aged Ribeye (3 pieces)
An exceptionally creamy béchamel sauce infused with the bone marrow and fat of select ribeye steak, hand-chopped meat, and a subtle hint of char.
• Galician-Style Octopus (3 pieces)
A soft pastry cooked with concentrated rock octopus broth, firm pieces, and just the right touch of La Vera PDO paprika.
An exclusive surf and turf duo, with a classic oval shape, hand-rolled, and presented in perfect symmetry.
