WINERY: NIEPORT
Varieties: 20% Other red varieties, 20% Tinta Amarela, 20% Tinta Roriz, 20% Touriga Nacional, 20% Touriga Franca
Once at the winery, Niepoort Alonso Quijano ferments in stainless steel tanks. Once alcoholic fermentation is complete, malolactic fermentation takes place, partly in the tanks (80%) and partly in barrels (20%). Finally, the wine ages in these containers for approximately 12 months.
