Cervezas
KELLER DONOSTIA BEER
San Sebastian-based Keler beer has unveiled a new image for its entire product range. The new design highlights the brand's history, its recipe, and the numerous international awards it has received.
The new label highlights the brand's origins with an illustration of the iconic La Concha beach and the story of the brewery's founder: Benedikt Kutz, the German who founded the "Fábrica de Cerveza" in Ategorrieta in 1872.
Aperitivos
Vinos blancos
Andrade Castle
VARIETY: Sauvignon Blanc
TYPE: Dry White
ABV: 12% Vol.
FERMENTATION: stainless steel tanks with controlled temperature.
HARVEST: Early
At Sight
It is a pale yellow wine, very clean, bright and with golden and greenish nuances.
On the Nose
The aromas it gives off are reminiscent of flowers and tropical fruits such as passion fruit, with lemon, grapefruit and green apple being distinguished.
On the Palate
It is a rounded and balanced wine, very persistent in the mouth and with a marked acidity typical of its variety.
THE GODELLO CROWN
GODELLO SINGLE VARIETY WINE: 100%
ELEGANT GREENYELLOW WINE WITH STRAW REFLECTIONS.
NOTES OF RIPE FRUITS AND FLORAL NOTES
THREE FEET ON THE CAT 2023
COLONIAS DE GALEÓN 3 MONTHS IN USED BARRELS. CHARDONAY AND VIOGNIER GRAPES. I.G.P. SIERRA NORTE DE SEVILLA.
Sparkling Niebla
Designation of Origin: D.O. CONDADO DE HUELVA
Winery: Bodegas Andrade
Production: Cold maceration. Temperature-controlled fermentation in tanks.
Size: 75 cl
Serving temperature: 4-8 °C
Wine type: White.
Vegetarian variety: 100% Zalema.
Dr. Loosen Dr. L. Bros Riesling
Winery: Dr. Loosen
Vintage 2024
Type: White
Dr. Loosen Gray Slate captures the essence of the charismatic Mosel region. Made from vines planted on characteristic slate soils, this wine captivates with the harmonious balance between its vibrant acidity and subtle sweetness (it is medium-dry). Fresh and fruity, it is an ideal choice to uncork at any time.
JAVIER SANZ SEMIDULCE 2023
JAVIER SANZ VITICULTORE. Javier Sanz Semidulce 2023 is a white wine from the Rueda Denomination of Origin, made with Verdejo grapes. It has a pale yellow color with greenish highlights. On the nose, it stands out for its fresh aromas of tropical fruits, citrus, and white flowers. On the palate, it is smooth and balanced, with a moderate sweetness that is complemented by a refreshing acidity, leaving a pleasant and persistent finish. Ideal to accompany desserts, sweet and sour dishes, and mild cheeses.
The Javier Sanz Semidulce 2023 is a white wine from the Rueda D.O., made with Verdejo grapes. It has a pale yellow color with greenish highlights. On the nose, it stands out with fresh aromas of tropical fruits, citrus, and white flowers. On the palate, it is smooth and balanced, with a moderate sweetness complemented by refreshing acidity, leaving a pleasant and lasting finish. Perfect for pairing with desserts, sweet and sour dishes, and mild cheeses.
PRIOS MAXIMUS LARA VIOGNIER
Vinos tintos
Little Pitacum 2023
English:variety: Mencía
Aging: 3 months
Denomination of Origin: Bierzo
Alcohol content: 14º
LOOK: Cherry red with a violet edge, very clean and bright.
NOSE: it shows a wide aromatic range in which characteristic aromas of red fruit (blackberry, raspberry), liquorice and mineral tones are combined, with pleasant nuances from its time in wood, highlighting the spices, together with a pleasant smoky and cocoa background.
MOUTH: it has a very lively and surprising entrance. Complex, fleshy and easy to drink.
ZARCO 2023
DEHESA DEL ZARCO 12 MONTHS IN FRENCH OAK BARRELS. TINTILLA DE ROTA, GARNACHA AND SYRAH GRAPES. PILAS AREA, PROVINCE OF SEVILLE.
The Unconscious Cousins 2022
Red Wine Type
Region: Priorat (Spain)
Grapes: 30% Carignan, 25% Garnacha, 20% Cabernet Sauvignon
Producer: Les Cousins Marc & Adria
MEDRANO IRAZU RESERVA 2018
VARIETY:100% TEMPRANILLO
AGEING: 18 MONTHS IN BARRELS (70% FRENCH, 30% AMERICAN)
MAURO HARVEST 2023
Mauro is a red wine with the Castile and León designation of origin, made with Tempranillo, Syrah, Cabernet Sauvignon, and Graciano grapes. Aged for 16 months in foudres and French oak barrels of varying ages.
Niepoort Alonso Quijano
WINERY: NIEPORT
Varieties: 20% Other red varieties, 20% Tinta Amarela, 20% Tinta Roriz, 20% Touriga Nacional, 20% Touriga Franca
Once at the winery, Niepoort Alonso Quijano ferments in stainless steel tanks. Once alcoholic fermentation is complete, malolactic fermentation takes place, partly in the tanks (80%) and partly in barrels (20%). Finally, the wine ages in these containers for approximately 12 months.
TERRAZO ESTATE
MUSTIGUILLO WINERY
Red Wine
El Terrerazo Region (Spain)
100% Bobal Grapes
A good and special wine, 100% Bobal. Intensity, density, maturity, warmth, freshness, and finesse are the first features that define the profile of this quality wine. Its color in the glass is beautiful, a vivid cherry color with dense, slowly falling tears. On the nose, lactic notes give a sensation of creaminess, and a fragrance of aromatic plants, balsamic, and menthol notes enhance its freshness and confirm its complexity. It is a well-rounded wine that continues to offer more and more with time in the glass, a complete wine.
THREE PEAKS GARNACHA
The Winery: Bodegas Borsao
Type: Red
Vintage: 2022
ABV: 15.5% vol.
Variety: 100% Garnacha
Origin: Campo de Borja
PAYMENT OF THE THORN 2021
THE COURT OF THE EAGLES. 15 MONTHS IN FRENCH OAK BARRELS. SMALL GREEN GRAPE, SYRAH AND TEMPRANILLO. D.O. ROUND MOUNTAIN.
VALDERIZ 2021
Type: Red
Designation of Origin: Ribera del Duero
Grape: Albillo
Aging: 20 months
THE ANT 2021
ANTIDOTO WINERIES. AGEING FOR 18 MONTHS IN FRENCH OAK BARRELS. TEMPRANILLO GRAPE. D.O. RIBERA DEL DUERO.
Vinos dulces y Generosos
Juan Piñero Palo Cortado
Winemaking
Fermentation with native yeasts in the wine press. Initially fortified to 15% vol. with special characteristics, the wine is then fortified again to over 17% vol., thus returning to an oxidative aging process.
Aging
Three-criadera system. Average age of 12 years. Only one to two years of biological aging.
MOSCATEL COLOSIA WINERIES
Winery: GUTIÉRREZ COLOSIA
Aging: Oxidative Aging.
Alcohol content: 18%
Format: 75 cl
Drinking temperature: 6 º- 9 º
Type of wine: Sweet
Varieties: 100% Moscatel.
Tasting Notes:
Appearance: Dense with tears, golden mahogany or ebony.
On the nose: Floral aromas, citrus notes.
On the palate: Typical sweetness of the muscatel grape, unctuous on the palate. Raisins, plums and dried apricots.
NATURALLY SWEET MUSCATEL
NDM Moscatel de Ronda is a natural sweet wine made from Muscat of Alexandria grapes, grown in the mountainous lands of Ronda, Malaga. It has a bright golden color, intense aromas of honey, white flowers and ripe fruit, such as peach and apricot. On the palate it is sweet, with a balanced acidity that provides freshness, leaving a long and aromatic finish. Perfect to pair with desserts, blue cheeses or enjoy alone as a digestive.
Vinos rosados y espumosos
Sparkling Niebla
Designation of Origin: D.O. CONDADO DE HUELVA
Winery: Bodegas Andrade
Production: Cold maceration. Temperature-controlled fermentation in tanks.
Size: 75 cl
Serving temperature: 4-8 °C
Wine type: White.
Vegetarian variety: 100% Zalema.
BUCHE D.O CAVA DE ALMENDRALEJO
D.O. Cava de Almendralejo. The variety is Macabeo and Parellada, which gives it aromas of green apple, pineapple and hints of almond, making it broad and polished on the palate, with a dry finish. The production process is carried out in a traditional way and by the champagne method, during a period of 12 months of aging in the bottle on its lees. It pairs well with sausages, seafood, fish, including tataki and tuna tartar and strawberries.
CHAMPAGNE ANDRE CLOUET BRUT GRANDE RESERVE
Variety: 100% Pinot Noir.
Vineyard and soil: Vineyards belonging to the village of Bouzy, with Grand Cru category.
Production: Fermentation in stainless steel and aging in stacks for 15 months.
Description
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Details
- Calle Numancia, 5, 41010 Sevilla, España
- 954331621
Description
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Details
- Calle Numancia, 5, 41010 Sevilla, España
- 954331621
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