Duck breast with candied raspberry reduction, roasted apple and mushrooms

Duck breast, seared to achieve a golden, crispy skin and tender, juicy meat, accompanied by a delicate reduction of candied raspberries, which provides an elegant contrast between sweetness and acidity.

It is complemented by roasted apple, with a honeyed texture and caramelized notes, and a selection of sautéed mushrooms that add depth and earthy nuances.

A sophisticated and balanced composition, where fruity and toasted flavors enhance the intensity of the duck.