Manolo León Plaza del Duque.
Casserole of artichokes, mushrooms and almonds
A delicate casserole of tender artichokes and select mushrooms, slowly cooked to concentrate their aromas and flavors, accompanied by toasted almonds that provide a pleasant crunchy contrast and slightly sweet undertones.
A dish with a Mediterranean essence, where the flavors of the land combine in perfect harmony, resulting in a warm, aromatic, and characterful meal.
- plato € 18.90
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