D.O. Monterrei, Verín, Ourense, Galicia, Spain.
Grape: Bastarda, Garnacha Tintorera, Mencía, Mouratón, Arauxa
Producer: José Luis Mateo; Quinta da Muradella.
Crisp, fresh and floral; notes of red fruit and fresh grass, balsamic and damp earth touches, mineral with a saline touch; tasty.
Suggested pairings: Appetizer, Cold cuts, Red meats, Soft cheeses, Legumes, Vegetables, Rice, Octopus.
