Two fried eggs on corn tortillas, bathed in chipotle sauce, peppers, chili, onion, tomato and ciantro, with black beans, fresh cheese and avocado. Typical of Mexico.
Two corn flatbreads filled with yellow cheese and scrambled eggs with tomato and spring onion, accompanied with avocado and sweet plantain.Caribbean breakfast
Two poached eggs, english muffin, pastrami and hollandese sauce, accompanied by potatoes in fine herbs and baby spinach salad, with cherry tomato, radish and sauerkraut.
Three pancakes filled with banana, covered with peanutella (homemade nutella with peanut butter and cocoa), with maple syrup and paçoca and walnuts topping
* Gluten free option with gluten-free pancakes
Three fluffy pancakes with caramel cream and maple syrup, topped with crunchy meringue and rose petals and lavender.
* Gluten free option with gluten-free pancakes
Three pancakes with cream cheese frosting, berries (strawberry, raspberry and blueberries) and maple syrup
* Gluten free option with gluten-free pancakes
Country bread with avocado, fresh cheese, poached egg, chilli flakes and chive.
*Optional GLUTEN FREE with gluten free country bread
With pastrami +1,95€
Poached egg extra +1,95€
Bowl of pure organic Amazonian açaí, mixed only with guarana, and served as in the beaches of Rio, with banana, strawberries, paçoca, condensed milk and our classic homemade granola.
Optional PLANT - BASED and GLUTEN FREE with homemade vegan and gluten-free granola.
Mango extra € 1.50.
Country bread with guacamole, cherry tomato, coriander, black pepper and extra virgin olive oil
*Optional GLUTEN FREE with gluten free country bread
Add poché egg + 1.95€
Heura® vegetable protein, organic red quinoa, beetroot hummus, avocado, cherry tomato, baby spinach, corn from the Andes, mango, black and white sesame, salt flower and extra virgin olive oil