Trending dishes

Aragonese scrambled eggs

Zucchini, onion, potato, pepper and ham

Crispy artichokes with tomato boronia and ham shavings

Candied and fried artichokes...

Beef tenderloin with foie

Accompanied by creamy mushrooms.

Beef tenderloin with mustard

Accompanied with turned potatoes and roasted vegetables...

Grilled corvina with emulsion of fresh scallions and steamed potatoes

Grilled scallops with shrimp cream

accompanied by vegetables and grilled prawns.

Iberian pork ras hanout with cous cous

and roasted vegetables.

Roast lamb with its juice

with mashed potatoes and roasted vegetables...

Beans with clams and prawns

Green beans, smoked clams, prawns and fried vegetables...

Grilled salmon with citrus reduction

and stir-fried rice with fresh tarragon, vegetable noodles...

Salmon, avocado and tomato tartar on Andalusian gazpacho

Seasoned with lime, lemon, ginger and salt...

Roast suckling pig at low temperature

with mashed potatoes and mushrooms...

Hake with saffron with clams

sliced garlic, saffron threads, white wine, smoked fish and clams.

Homemade ham and chicken croquettes

Chicken and ham, accompanied by sautéed rice. 1/2 Ration (8 units)/ Ration (12 units)

Foie mille-feuille with homemade preserves

Accompanied by homemade preserves and crunchy toast with raisins and lemon ice cream Macerated with brandy and cooked at 90 degrees and layered with fig jam.

Rice of the day

Green salad

Mixed leaves, onion, tomato, avocado and asparagus seasoned with oil and vinegar...

Tomato symphony salad with burrata and basil

Mixture of raf tomatoes, kumato, pink tomato and tomato from the palaces with a basil vinaigrette and burrata cheese, decorated with basil leaves and red onion...

Cod, orange and black olive salad

Mix of baby vegetables, mixed leaves, cod confit at 62º with orange, black olives and cod oil emulsion.