Trending dishes

TIKKA MASALA

ONE OF THE SPECIALTIES OF OUR CHEF. VERY CREAMY SAUCE MADE WITH TOMATOES, ONIONS AND DELICATE HERBS AND SPICES FROM THE EAST. CHICKEN. LAMB PRAWNS.

NACHOS JORGE

TOPPED WITH RED AND GREEN PEPPERS, ONIONS, MELTED CHEESE, JALAPEÑOS AND GUACAMOLE

CHICKEN QUESADILLA

FLOUR TORTILLA FILLED WITH GRILLED CHICKEN, CHEESE AND PICO DE GALLO, SERVED WITH GUACAMOLE AND SOUR CREAM

CHICKEN TACOS

CORN TORTILLAS, STUFFED WITH MARINATED CHICKEN AND COVERED WITH FRESH ONION, CHEESE, CILANTRO

CHICKEN BURRITO

SOFT FLOUR TORTILLA FILLED WITH CHICKEN, CHEESE, RICE, BEANS AND SALSA

PULLED PORK NACHOS

AMIGOS NACHOS

(TO SHARE) TOPPED WITH GRILLED CHICKEN BREAST AND PULLED PORK

MADE IN SPAIN

BLACK ANGUS BURGER WITH MANCHEGO CHEESE, THIN SLICES OF IBERIAN HAM, RED ONIONS, SLICED TOMATOES AND ASSORTED LETTUCE.

MOUNTAIN BURGER

BLACK ANGUS BURGER ACCOMPANIED WITH A CREAMY GOAT CHEESE, CARAMELIZED ONION, SLICED TOMATO AND ASSORTED LETTUCE.

CHICKEN NACHOS

TOPPED WITH SLOW COOKED CHICKEN WITH PEPPERS AND ONIONS, TOMATO SAUCE, GUACAMOLE AND CHEESE

ORIGINAL ANGUS

BLACK ANGUS BURGER WITH CHEDDAR CHEESE, RED ONION, SLICED TOMATOES AND ASSORTED LETTUCE.

CRISPY CHICKEN BURGER

CRISPY CHICKEN BURGER, WITH MAYONNAISE, ASSORTED LETTUCE AND TOMATO

TRADITIONAL CURRY

INDIAN CURRY MADE WITH TRADITIONAL SPICES. CHICKEN, LAMB PRAWNS

Fish steak