Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,027
24.00 € 6,984
41.00 € 6,290
64.00 € 5,381
Leña al Lomo
17.90 € 4,921
12.00 € 4,791
25.00 € 4,771
47.00 € 4,766
12.50 € 4,536
16.00 € 4,469
13.00 € 4,451
18.90 € 4,341
130.00 € 4,329
11.00 € 4,070
4.90 € 3,934
28.00 € 3,705
19.00 € 3,690
16.00 € 3,638
19.00 € 3,612
9.50 € 3,534
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