Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,628
24.00 € 8,543
41.00 € 7,891
64.00 € 7,017
12.00 € 6,500
25.00 € 6,144
47.00 € 6,039
Marutxa
15.90 € 6,030
130.00 € 5,884
11.00 € 5,721
13.00 € 5,702
16.00 € 5,620
28.00 € 5,149
19.00 € 5,118
15.50 € 5,015
19.00 € 4,999
16.50 € 4,890
16.00 € 4,855
15.00 € 4,616
16.50 € 4,567
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